1/8 Bison Meat Share – Grass-Fed, 45–50 lb

Founded in 2013 by Anthony Miller, Miller Bison is a family ranch in Eureka, Nevada. Anthony began with three bison heifers to raise meat for his own family, and that small herd grew into a business shared with his wife, Benita, and their children. The ranch focuses on grass-fed, grass-finished bison, rotational grazing, and regenerative practices that care for the animals and the land.

1/8 Bison Meat Share – Grass-Fed, 45–50 lb

A 1/8 bison share provides 45–50 lb of meat for a household that wants a wider selection of cuts in the freezer. The assortment combines premium steaks, slow-cooking cuts and roasts, and ground bison, with the meat cut, packaged, and vacuum sealed.

The maker allocates approximately 16% of the share to steaks, 29% to slow-cooking cuts and roasts, and 55% to ground bison. These are assortment proportions, not a promise that every named cut appears in every box. The range of cuts gives you options for a quick steak dinner, a weekend roast, and everyday ground-meat recipes.

Plan for the maker’s recommended two cubic feet of freezer space before delivery. Organize the packages by cut and meal type so you can thaw what you need while the remainder stays frozen. This listing describes the meat share and does not include a freezer.

Browse more American-raised meat and seafood or compare other food boxes and assortments for your next freezer order.

What’s Included

• 45–50 lb of cut and packaged bison meat
• Approximately 16% steaks, 29% roasts/slow-cooking cuts, and 55% ground bison
• Vacuum-sealed packages
• Maker recommends two cubic feet of freezer space

Storage and Cooking

Keep raw bison refrigerated or frozen and thaw it safely in the refrigerator. Keep raw meat and its juices separate from ready-to-eat foods. Use a food thermometer: USDA recommends 160°F for ground bison and at least 145°F followed by a three-minute rest for steaks and roasts. Different cuts need different cooking methods; brisket and shanks suit slower, moist cooking, while steaks can be prepared with quicker methods. See USDA guidance on handling and cooking bison.

Shipping

Frozen bison ships early in the week in insulated packaging with dry ice or ice packs. The written shipping policy lists Monday and Tuesday dispatch, with an estimated 1–3 days in transit after shipment. A tracking email follows dispatch. Arrange to receive the package promptly and refrigerate or freeze the meat on arrival. Shipping charges and available delivery services are displayed at checkout.

Returns and Order Issues

The maker’s published policy provides a 30-day window after delivery to request a return or exchange. Items must remain in the condition received, in their original packaging, with proof of purchase. Approval is required before anything is sent back; sale items are excluded. Inspect your order on delivery and report damage, defects, or incorrect items immediately to hello@buyamerican.com. BuyAmerican will coordinate the request under the applicable refund and returns process.

If frozen meat arrives fully thawed or in poor condition, contact BuyAmerican immediately with photographs of the product and packaging. The maker’s shipping policy provides for replacement of compromised frozen orders; do not send perishable meat back without instructions.