Sausage Variety Pack – 10 lb Assortment

About the Maker & Product

We’re The Wurst began as chef Matthew Fidler’s family food-cart business in Bend, Oregon, after he set out to make the bratwurst he wanted to find locally. The company later expanded into sausage production and publishes a shop address in Redmond, Oregon; its exact founding year remains unverified. Its story centers on carefully developed recipes, fresh-ground spices and respect for the food traditions behind each sausage style. The family’s original bratwurst recipe became the starting point for a wider range of sausages for home cooks and restaurants.

Explore a broad selection of sausage styles in a ten-pound assortment. The published selection may include Bratwurst, British Banger, Weisswurst, Kielbasa, Italian, Linguiça, Longaniza, Boerewors, Spicy Italian and Moroccan Merguez. These are possible selections rather than a promise of one pound of each flavor. Confirm the actual assortment before planning an allergy-sensitive meal or choosing recipes for a gathering.

Flavor & Serving Ideas

• Flavor profile: Assorted sausage styles; contents may vary.
• Suggested uses: Grill menus; meal planning; shared meals.
• Published total quantity: 10 lb; assortment allocation requires confirmation.

Explore Food & Pantry for other meal ideas, or browse sauces, condiments and marinades to choose accompaniments. Suggested sides and serving props are not included with this sausage.

Product Specifications

• Listed net quantity: 10 lb.
• Style and flavor: Assorted sausage styles; contents may vary.
• Serving size and nutrition panel: not verified.
• Package and link allocation: not fully specified by the published listing.

Ingredients & Allergen Information

Assortment-specific ingredient lists unavailable. Review every included package; the possible range includes beer, wine, pork, veal, milk, wheat and barley.

Known declarations from the published label or named assortment components: Wheat, Milk, Barley. This list does not establish absence of other allergens or cross-contact.

Ingredients shown here describe the published evidence available for this specific listing. Spices, casing composition and batch changes must be checked against the package you receive. No alcohol-free, halal, organic or allergen-free certification is inferred from a recipe name, ingredient choice or cooking suggestion.

Preparation & Cold Storage

The exact current package cooking instructions require confirmation. Do not assume the product is cooked or shelf stable. Follow the actual package label and use a food thermometer; general federal guidance specifies at least 160°F for raw ground pork or veal sausage and 165°F for any poultry sausage. A higher package requirement takes precedence.

Keep perishable meat cold: refrigerate at 40°F or below, or freeze at 0°F or below. Thaw in the refrigerator and keep raw meat and its juices separate from ready-to-eat food. The batch best-before date, unopened and opened shelf life, and any supplier-specific thawing directions have not been verified for this listing.

For general guidance, review the federal safe cooking temperature chart and food handling steps. These explain home food safety and do not supply the vendor’s missing shipping terms or a guaranteed product shelf life.