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13.5-Inch Carbon Steel Kiritsuke Chef Knife with Copper Lines
13.5-Inch Carbon Steel Kiritsuke Chef Knife with Copper Lines

13.5-Inch Carbon Steel Kiritsuke Chef Knife with Copper Lines

$349.99 $870.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This 13.5-inch overall Kiritsuke-style chef knife pairs a straight-edged carbon steel blade with copper lines and a faceted rosewood handle.

When choosing a kitchen knife, compare the blade profile with the board space you have and the foods you prep most often. This style is intended for everyday cutting tasks such as slicing and dicing.

Compare related designs in the kitchen knife collection.

Features
  • A dark wood ferrule and decorative spacer mark the join between the rosewood and patterned steel.
  • The angular profile suits slicing and push cuts on a board.
Specifications
  • Design – Kiritsuke-style chef knife
  • Overall length – 13.5 inches
  • Blade material – Carbon steel with copper lines
  • Handle – Faceted rosewood and dark wood ferrule
Materials

The blade uses carbon steel with copper lines. The handle material is faceted rosewood and dark wood ferrule. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. Grain and color may vary in the natural handle material.

Care

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

Shipping & returns

Shipping options and charges for this item are shown at checkout after you enter your delivery address. See the BuyAmerican shipping policy for details about shipments from makers.

Contact BuyAmerican before sending an item back so we can confirm the return address and instructions. Review the BuyAmerican return policy for eligibility.

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.