Edge-Grain Cutting Board - 20 x 15 x 1.5 Inch

Refine Kitchenware is a woodworking business in Minster, Ohio, creating cutting and serving pieces from American hardwoods. Its published story begins with woodworkers who shared a passion for making. The company emphasizes useful shapes, attention to materials and practical details, and continued improvements to its process so its work fits everyday kitchens and tables.

Edge-Grain Cutting Board - 20 x 15 x 1.5 Inch

Choose a 20 by 15-inch edge-grain cutting board with a substantial 1.5-inch profile. Cherry, maple, and walnut options combine a striped hardwood surface with selectable groove and handle arrangements. The larger rectangle provides room for preparing ingredients and arranging food while retaining a clearly defined work area.

Choosing and using this item

Edge-grain construction places long wood strips alongside one another for a striped surface. Compare the full length, width, and thickness with your counter and storage area. If a groove or handles are important to your routine, select a variant that explicitly includes them; these details affect how the board is carried and how its working area is arranged.

Specifications and available options

Dimensions: 20×15. Thickness: 1.5 inches. Construction: Edge grain. Woods: Cherry, Maple, and Walnut.

• Wood: Cherry; Maple; Walnut.
• Juice Groove: Bottom Juice Groove; No Groove; Top Juice Groove.
• Handle Style: No Handles; Side Handles; Pocket Handles.

Choose one available variant. Wood, dimensions, groove placement and handles belong to that selection; pictures showing another configuration do not add those features. Check the complete option label and the space available for use, cleaning and storage before ordering.

Materials and construction

Board material: Cherry, Maple, Walnut. The maker uses American hardwoods for its cutting and serving boards. Natural grain patterns and color differ from one piece to another; a product photograph illustrates the style rather than an identical pattern. Select the listed wood and physical configuration together. Accessories or hardware visible in a photograph are included only when the selected product specification expressly confirms them.

Care and cleaning

Hand wash the wooden board with mild soap and warm water, rinse promptly, and dry it with airflow on both sides. Do not soak it, leave it in standing water, or put it in a dishwasher. Once the wood is completely dry, condition it periodically with food-safe cutting board oil or wax. Wipe away excess care product before using the board. Natural hardwood color and grain vary from piece to piece, so a photograph illustrates the style rather than promising an identical pattern.

Keep food preparation surfaces clean and use separate clean boards for raw meat and ready-to-eat foods. See the USDA cutting-board cleaning and separation guidance for practical food-handling information.