Applewood Chipotle BBQ Rub with Honey, 2.7 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Applewood Chipotle Rub brings together granulated honey, smoked applewood sea salt and chipotle with paprika, garlic, onion and black pepper. The result is a sweet, smoky and peppery blend for grilling and roasting. The maker suggests pork, beef and chicken, including pulled pork and ribs, along with sweet potatoes, corn and asparagus. This listing contains one 2.7 oz pouch.

Flavor and Serving Ideas

• Dry rub for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.7 oz.
• Published ingredients include honey.
• Flavor profile: Honey and smoky chipotle.

Rub lightly onto meat before cooking or stir into a slow-cooker recipe for pulled pork. For a vegetable option, toss with oil and sweet potatoes or sprinkle over corn. Taste before adding extra salt, since smoked sea salt is already part of the blend. Keep a separate portion for finishing if the main seasoning has been handled near raw ingredients.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 801.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.7 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.