Artisan Bread Mix for Crusty Homemade Loaves

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

Artisan Bread Mix gives home bakers a starting point for a crusty, golden loaf. The pouch includes the dry mix and a QR code for the recipe, so you can check the required ingredients and plan your baking time before mixing the dough.

Explore more baking mixes and pantry staples on BuyAmerican.

• Artisan bread mix for a crusty homemade loaf
• The recipe QR code is printed on the package.
• Plan the baking time before making a meal that depends on warm bread.

• Format Baking Mix
• Package Pouch
• Net weight 16 oz
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

• Published ingredients Unbleached Wheat Flour, Sugar, Dry Milk, Yeast, Sea Salt.

• Contains Wheat, Milk.

The pictured label also lists wheat, eggs, milk, soy and walnuts as handled in the facility. Check the current package for its complete allergen statement.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Use the directions for this mix to check proofing and baking steps. Allow the finished loaf to cool before slicing so the interior has time to set.

Serve the bread with a soup or stew, or cut it into thick slices for olive oil and dipping spices. If you have leftovers, toast slices the next day for breakfast or a sandwich.

Read the full recipe before you start so you know which equipment and fresh ingredients you will need. Measure water or other additions as the package directs. If you divide the dry mix, use the package ratios and reserve the remaining mix in its sealed pouch.

For more background, see King Arthur Baking’s guide to crusty bread.

Keep the dry mix closed in a cool, dry place and follow the package’s best-by and storage directions. Use a clean, dry scoop if you are dividing the mix. Bake or cook the product as directed and avoid tasting raw flour, dough or batter.

Shipping

Flour & Herbs lists 1–3 business days to prepare single jars and gift boxes on direct orders. It does not give a separate dispatch estimate for this pouch. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs publishes a final-sale policy for seasonings and gives seven days to report an unopened, damaged, defective or incorrect seasoning item with photos. The vendor does not state a separate return window or remedy for this dry pouch.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.