French-Style Crêpe Mix, Just Add Water

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This French-style crêpe mix is a just-add-water dry blend for thin crêpes. It is packaged with a zipper seal and a QR code for the recipe, so you can prepare a smaller batch when you do not need to use the full pouch.

Explore more baking mixes and pantry staples on BuyAmerican.

• Just-add-water crêpe mix for sweet or savory fillings
• The resealable pouch makes it possible to prepare a smaller portion.
• A thin, even layer of batter is easier to turn than a thick pour.

• Format Baking Mix
• Package Pouch
• Net weight 16 oz
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

• Published ingredients Organic Unbleached Wheat Flour, Sugar, Corn Starch, Dry Milk, Sea Salt, Organic Sugar, Egg Powder.

• Contains Wheat, Milk, Egg.

The pictured label also lists wheat, eggs, milk, soy and walnuts as handled in the facility. Check the current package for its complete allergen statement.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Make a few breakfast crêpes and set out fruit, jam or lemon and sugar. For a savory meal, try mushrooms, cheese or cooked greens and fold the crêpes around the filling just before serving.

The maker estimates about 24 to 28 crêpes, eight to ten inches across, per 16 ounces of dry mix. Use the package’s mixing directions and let the pan size determine how much batter you pour for each one.

Read the full recipe before you start so you know which equipment and fresh ingredients you will need. Measure water or other additions as the package directs. If you divide the dry mix, use the package ratios and reserve the remaining mix in its sealed pouch.

For more background, see King Arthur Baking’s crêpe serving ideas.

Keep the dry mix closed in a cool, dry place and follow the package’s best-by and storage directions. Use a clean, dry scoop if you are dividing the mix. Bake or cook the product as directed and avoid tasting raw flour, dough or batter.

Shipping

Flour & Herbs lists 1–3 business days to prepare single jars and gift boxes on direct orders. It does not give a separate dispatch estimate for this pouch. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs publishes a final-sale policy for seasonings and gives seven days to report an unopened, damaged, defective or incorrect seasoning item with photos. The vendor does not state a separate return window or remedy for this dry pouch.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.