Vegan Bacon-Flavored Sea Salt

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This bacon-flavored sea salt is sold as a vegan blend by the maker. Its savory profile is inspired by bacon, lettuce and tomato, and the jar gives cooks a simple finishing seasoning for snacks and vegetables.

Explore more finishing salts and seasonings on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Vegan bacon-flavored finishing sea salt
• The salt is sold as vegan by the maker.
• Try it on a small serving of roasted corn or plant-based burgers before seasoning the full batch.

• Format Sea Salt
• Package Jar
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Try a light sprinkle on roasted potatoes, popcorn or a plant-based burger. Add it just before serving if you want to keep the texture of the salt crystals.

Use it on roasted vegetables, eggs or a bowl of beans. When a recipe already uses salty toppings, taste a lightly seasoned portion before adding more. Try it on the roasted corn served with the burgers to carry the smoky note through the meal.

Finishing salt is easiest to judge after the food is cooked. Start with a small pinch over one serving and taste for both flavor and texture. For a recipe that calls for a precise amount of another salt, use the salt specified in the recipe and season at the table if desired.

For more background, see the FDA’s guide to reading food labels.

Keep the jar closed in a cool, dry cupboard, away from heat and steam. Measure with a clean, dry spoon and follow the best-by guidance on the package. If you set a small bowl of salt out for a meal, keep it separate from the rest of the jar.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.