Garlic Jalapeño Hot Sauce – Bar Sauce, 5 fl oz
Details
Culture Hot Sauce was founded by Dave Krueger and is based in Santa Ana, California. His pepper garden and travels for outrigger canoe racing inspired recipes influenced by different cuisines. The company emphasizes local and family farms, sharing memorable food, and supporting charitable causes. Learn more about the travel-inspired beginnings in Gift Drop LA’s maker profile.
Garlic Jalapeño Hot Sauce – Bar Sauce, 5 fl oz
Bar Sauce puts garlic at the center of an everyday hot sauce. Jalapeño, onion and black pepper build a savory base, while cumin and allspice add warmth. The maker describes it as its best-selling sauce and recommends it for a broad range of meals. Choose it when you want a garlic-led condiment that can work from breakfast through dinner rather than a sauce defined mainly by fruit or smoke.
Spoon a small amount onto eggs, avocado toast or breakfast potatoes, or serve it beside a burger, shrimp or grilled chicken. It can also bring garlic and pepper notes to a portion of pasta salad or a simple dressing. Start with a little, taste the finished dish, and increase only as needed; the sauce already includes salt as well as vinegar and peppers.
Features
Flavor and serving highlights
- Garlic, jalapeño and onion flavor
- Black pepper, cumin and allspice accents
- Maker’s best-selling sauce
- Suitable for a wide range of savory meals
Specifications
Package, ingredients and origin
- Brand: Culture Hot Sauce.
- Product type: hot sauce.
- Package: 5 fl oz (148 mL), as printed on the supplied bottle label.
Ingredients and dietary details
The maker’s online ingredient statement is recorded below. Where supplied label artwork differs, the discrepancy is noted and this listing remains unavailable pending confirmation. A flavor description is not an allergen-free or dietary certification.
Onion, Vinegar, White Wine Vinegar, Water, Garden Peppers, Garlic, Sea Salt, Avocado Oil, Black Peppercorn, Black Salt, Dried Cayenne, Dried Garlic, Cumin, Allspice
Supplied label artwork: Onion, vinegar, jalapeño, water, garlic, sea salt, avocado oil, black peppercorn, dried cayenne, Himalayan salt, dried garlic, cumin, allspice.
Country of origin
The supplier declares United States origin for this finished product. This is supplier-provided origin evidence for the finished product, and is not a claim that every pepper, spice, fruit or other ingredient was grown in the United States.
The online ingredient list includes white wine vinegar and black salt; the supplied label does not list white wine vinegar and uses Himalayan salt. Confirm the current recipe and label.
Materials
Care
Storage and handling
The supplied sauce labels direct customers to shake before use and refrigerate for freshness. Keep the cap and bottle opening clean, and follow each current bottle’s directions. The maker’s general FAQ discusses cool, dark storage, but this listing does not promise a fixed shelf life or a particular best-before date.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
