Garlic Jalapeño Seasoning – Bar Sauce Rub, 6 oz

Culture Hot Sauce was founded by Dave Krueger and is based in Santa Ana, California. His pepper garden and travels for outrigger canoe racing inspired recipes influenced by different cuisines. The company emphasizes local and family farms, sharing memorable food, and supporting charitable causes. Learn more about the travel-inspired beginnings in Gift Drop LA’s maker profile.

Garlic Jalapeño Seasoning – Bar Sauce Rub, 6 oz

Bar Sauce Rub brings the garlic-led character of Bar Sauce into a dry seasoning. Garlic, jalapeño, onion, black pepper, cumin and allspice create a savory profile for a broad range of foods. It is a dry blend rather than the bottled hot sauce. The supplied label shows a 6 oz, 170 g jar with a yellow cap, making the package easy to distinguish from the sauce.

Sprinkle a little onto potatoes, cooked eggs or popcorn, or use it to season steak, shrimp or chicken before cooking. Mixing a small amount into butter is another serving option suggested by the maker. Measure into a clean dish before handling raw food so the jar stays dry and uncontaminated. Taste before adding extra salt because the photographed ingredient label lists salt prominently.

Flavor and serving highlights

• Dry garlic-and-jalapeño seasoning
• Cumin, black pepper and allspice accents
• Pictured jar labeled 6 oz / 170 g
• For grilling, potatoes, eggs, popcorn and seasoned butter

Package, ingredients and origin

• Brand: Culture Hot Sauce.
• Product type: dry seasoning.
• Package: 6 oz (170 g), as printed on the supplied jar label.

Ingredients and dietary details

The maker’s online ingredient statement is recorded below. Where supplied label artwork differs, the discrepancy is noted and this listing remains unavailable pending confirmation. A flavor description is not an allergen-free or dietary certification.

garlic, jalapeño, onion, mineral salt, black pepper, cumin, allspice

Supplied label artwork: Sea salt, garlic, onion, black pepper, jalapeño, mineral salt, cumin, allspice.

Country of origin

The company is based in Santa Ana, California, but the manufacturing country for this rub has not been confirmed. The company address on the label is not a manufacturing statement.

Manufacturing origin is unconfirmed; no inventory origin is recorded and a Santa Ana business address does not establish production origin. Website ingredients omit the sea salt listed first on the supplied label; obtain a current batch label before activation.

Storage and handling

Recommended handling for this dry seasoning: keep the jar tightly closed in a cool, dry place and use a clean, dry spoon. Avoid pouring directly over a steaming pan. Follow the current jar’s best-before date and any batch-specific directions. An exact shelf life has not been verified for this rub.