Hot Honey Dry Seasoning & BBQ Rub – 10.5 oz

Pawpa Flavor traces its beginnings to founder Alan Pember’s home seasoning experiments in 2017; its current product labels identify Lincoln, California, as the company’s location. Frustrated by bland, mass-produced blends, he developed his own recipe and shared it with friends and family. A well-received tri-tip at a company gathering helped turn that home project into a family business. The company focuses on bold flavor and versatile cooking blends, including its All Flavor recipes made without added salt or sugar.

Hot Honey Dry Seasoning & BBQ Rub – 10.5 oz

This limited-edition Hot Honey is a dry honey-and-chipotle seasoning, rather than a bottle of liquid honey. Honey, garlic, paprika, cumin and pepper create a sweet, smoky and spicy blend.

Flavor and Everyday Uses

• Dry blend in a capped seasoning bottle.
• Use on pork, beef, chicken, seafood or roasted vegetables.
• Review the complete ingredient and shared-facility information before serving.

Use on pork, beef, chicken, seafood or roasted vegetables. The maker cautions that the fine powder should not be inhaled; shake gently into a separate dish before measuring for your recipe.

This blend already contains salt and sugar. Taste the prepared food before adding more seasoning, particularly when using salted stock, sauces or other blends.

Package and Origin

10.5 oz (298 g)

Country of origin is United States, as declared on the product label. The manufacturer is identified as Pawpa Flavor LLC, Lincoln, California. This declaration describes the finished product and does not establish that every spice or raw ingredient was grown in the United States.

Select the required option before ordering where more than one bottle size is offered. Package net weight describes the food, while the delivery charge can also reflect packaging and the rest of the order.

Ingredients and Allergen Information

Label ingredients: Honey, sea salt, garlic, paprika, chipotle, cane sugar, pepper, cumin, onion, less than 2% silicon dioxide.

The maker says seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients. A shared-facility notice is separate from an ingredient-based “contains” declaration. Check the complete package label before serving to someone with an allergy.

Preparation and Storage

Keep the dry blend tightly closed in a cool, dry place, away from steam, direct heat, and moisture. Measure with a clean, dry spoon or shake a portion into a separate dish rather than over a steaming pan. Follow the best-before information on the bottle; no fixed shelf-life promise is supplied here. The maker explains that natural clumping or caking may occur and excludes that condition from returns. Keep utensils used on raw meat away from the remaining seasoning and wash hands and preparation surfaces after handling raw ingredients.

Related Products and Manufacturer Notice

Compare related seasonings and spices and dry rubs for grilling and roasting to choose a flavor and format for your kitchen. Read the ingredient list and package quantity for each item rather than assuming similarly named products share a recipe.

WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, read the California Proposition 65 information for foods and beverages.