Beef Blanket BBQ Rub for Brisket & Steak, 13.5 oz

Fat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.

Beef Blanket BBQ Rub for Brisket & Steak, 13.5 oz

Beef Blanket is a savory BBQ rub developed around the flavor of beef. The 13.5-ounce bottle gives you a dry seasoning option for brisket, steaks, burgers, chuck roast and burnt ends. Salt, sugar, paprika, garlic and onion appear in the ingredient statement, along with other spices, yeast extract and monosodium glutamate.

This is a practical choice when you want the seasoning to complement a beef-centered meal. It works across a quick steak dinner and a longer brisket cook, so the same bottle can serve different techniques. The maker recommends an even coating and a rest before cooking, whether you are using a smoker, grill or indoor kitchen.

The blend is family-made in Shippenville, Pennsylvania. That production statement describes where the finished rub is made; it does not establish where each agricultural ingredient was grown. Beef Blanket contains MSG, which is stated explicitly in the ingredients rather than hidden behind a general claim about a clean label.

How to use and serve

Coat the meat evenly on all sides, let it rest and cook with the technique appropriate to your cut. For steaks, start with a measured application so you can learn how the seasoning balances with the beef. For brisket or chuck roast, consider the whole surface area when applying a consistent layer.

If you prefer a coarser pepper base, the maker suggests layering Beef Blanket over a pepper-forward rub. Adjust the quantity of each blend when layering, because both can contribute salt. Keep the rest of the seasoning plan simple for the first cook, then adjust the balance on later meals according to your taste.

Product highlights

• Savory dry rub developed for beef.
• Recommended for brisket, steaks, burgers, chuck roast and burnt ends.
• Suitable for grilling, smoking and indoor cooking.
• 13.5 oz net weight; ingredient statement discloses MSG.

Compare seasonings and dry rubs in our Food & Pantry collection.

Ingredients, origin and product details

Net weight: 13.5 oz.

Ingredients: Salt, sugar, paprika and other spices, monosodium glutamate, dehydrated garlic, dehydrated onion, citric acid, yeast extract. Less than 1% tricalcium phosphate added to prevent caking.

The maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.

Country of origin: United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.

For help interpreting serving sizes and nutrient amounts, read the FDA guide to understanding the Nutrition Facts label.

Shipping for this Fat Plate BBQ product

Fat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.

Supplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our shipping policy for marketplace order information.

Returns and order issues for this food product

The vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our return and refund policy for assistance.