Brimstone Inferno Extra Hot Red Pepper & Tahini Sauce – 9 oz

Homero Gonzalez founded Harmacy Hot Sauce Co. in Cookeville, Tennessee, on Christmas Day 2020. Inspired by his Cuban upbringing and his grandmother's cooking, he began making sauces to share with friends while studying electrical engineering. Their encouragement helped turn the hobby into a business centered on distinctive flavors and balanced heat. The company makes its sauces in-house in small batches and emphasizes care in preparation, creative recipes and the pleasure of sharing good food.

Brimstone Inferno Extra Hot Red Pepper & Tahini Sauce – 9 oz

Brimstone Inferno pairs roasted red peppers and tahini with an extra hot pepper blend. Rated 9/10 by its maker, it keeps the rich, thick roasted-pepper character of Brimstone while adding Ghost, Carolina Reaper and Trinidad Scorpion peppers. The tahini contributes sesame flavor and body, making sesame an ingredient shoppers need to know about.

The finished sauces are manufactured in Cookeville, Tennessee, United States. Harmacy's in-house production is described by the maker and its Pick Tennessee producer listing. This identifies where the sauce is made; the growing countries of individual peppers, fruit and spices have not been established.

Flavor and serving ideas

Toss a small portion with cooked wings or spoon it beside grilled vegetables. The maker also suggests mixing it into mayonnaise for a burger sauce. Begin with less than you expect to need, stir thoroughly, and taste before serving a larger portion to someone else.

• Try with wings and pizza.
• Try with chicken or pork marinades.
• Try with grilled vegetables and burger sauces.

Browse BuyAmerican's American-made hot sauce collection for other flavor profiles, or use our hot sauce guide to compare your options. The maker's relative heat ratings are a starting point; portion size and the food you serve with a sauce affect the tasting experience.

Product specifications

This listing is for the named 9 oz sauce, rather than a mixed assortment. Use the quantity and the specific flavor selection when comparing a single jar with a variety pack.

Storage and handling

The maker's FAQ gives an unopened shelf life of two years and instructs customers to refrigerate after opening and use within two months. Follow the best-by date on the jar; the amount of unopened storage time remaining depends on the production batch. Store unopened jars in a cool, dry place.

Use a clean spoon when portioning the sauce, wipe the rim as needed and close the lid after serving. For a gift set or tasting, keep track of when each jar was opened so the storage directions remain easy to follow.