Bristol Bay Seafood Seasoning with Sesame, 2.4 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Bristol Bay combines sea salt, sesame, citrus and ginger with black pepper, cilantro and basil. The sesame gives the blend a nutty character, while orange and lemon brighten its savory seasoning. The maker suggests it for salmon and other fish, as well as lamb, stuffing and a sour cream dip. This listing is one 2.4 oz pouch. Sesame is an ingredient in this recipe.

Flavor and Serving Ideas

• Dry seasoning blend for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.4 oz.
• Contains sesame seeds as an ingredient.
• Flavor profile: Sesame, citrus and ginger.

Sprinkle onto fish before cooking or mix into a stuffing for a baked fillet. A small amount can also be combined with a creamy base for a dip. For a shared meal, identify the sesame-containing blend clearly and keep its utensils separate from other seasonings. Start with a light coating so the citrus and ginger complement the food without overwhelming it.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 805.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.4 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.