Copper Damascus K-Tip Gyuto with Octagonal Resin Handle

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This K-tip Copper Damascus Gyuto pairs a layered chef blade with an octagonal resin handle in reddish brown, black, and white.

For food prep, the usable blade length and overall size help you judge how the knife will fit on your board. Choose a board with enough room for the knife and the ingredients you typically prepare.

Compare related designs in the kitchen knife collection.

• The angular tip defines the profile, and the warm resin tones echo the copper line across the blade.
• The elongated edge suits slicing and everyday chopping.

• Design – K-tip Gyuto-style chef knife
• Blade material – Copper Damascus steel
• Handle – Reddish-brown, black, and white octagonal resin

The blade uses copper Damascus steel. The handle material is reddish-brown, black, and white octagonal resin. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. The color and arrangement of the resin can vary across the handle.

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

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