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Red Wine & Garlic salami sliced on a wooden board with garlic cloves and pepper flakes.
Red Wine & Garlic salami, its pouch, garlic and a glass of red wine on a wooden board.
Black and gold Red Wine & Garlic 5 oz salami pouch, the flavor included in the Cellar Set.
Red Wine & Garlic salami ingredient and nutrition label artwork for the Cellar Set flavor.

Cellar Set: Red Wine & Garlic Salami, 4-Pack – 20 oz

$51.99 $62.00 Sale
Quantity
American Made Guarantee
Ships From the USA
Supports American Business
Product Details

Gastros Craft Meats was founded in 2015 by Owen Doyle and Travis Gervasio and is based in Woonsocket, Rhode Island. The business began with a hot dog cart and catering, bringing together the founders’ culinary and hospitality experience. Today, its approach centers on small batches, traditional fermentation and dry-curing, and heritage pork sourced from American farms.

Cellar Set: Red Wine & Garlic Salami, 4-Pack – 20 oz

The Cellar Set contains four Red Wine & Garlic salamis, each 5 oz, for 20 oz total. Every stick has the same savory garlic and dry red wine profile. This set suits someone who already enjoys that flavor and wants multiple unopened portions available for boards, sandwiches or a series of gatherings.

Serving and Pairing Ideas

Open one stick for a small board and keep the others sealed until needed. Thin slices work beside sharp cheese, bread, olives or crackers, with a separate plate for each accompaniment. If you are dividing the set into gifts, keep each original labeled package intact so the recipient can read its ingredient and storage information. The four-stick count describes salami contents, rather than a mixed-flavor sampler.

Slice only the amount you need with a clean knife on a clean board. Set out small portions and replenish the serving plate as needed. Use separate utensils for accompaniments and keep the original packaging available when guests ask about ingredients. These serving ideas let you choose the board around the salami rather than hiding its flavor beneath heavily seasoned extras.

Browse the BuyAmerican Food & Pantry collection for accompaniments and other foods to share. Plan a gift or gathering around the recipient’s preferences, the package contents and the number of unopened portions you want to keep for later.

Features

Package Contents and Craft

Net contents: 4 sticks, 20 oz total. Flavor profile: Savory Garlic and Dry Red Wine.

  • 4 × Red Wine & Garlic salami, 5 oz each

The maker uses a live starter culture, a fermentation stage and a multi-week dry-curing process. The curing casing is removed before packaging, so the salami arrives ready to slice without peeling. Small-batch production can create natural differences in appearance and texture. The maker uses celery-based cure; this product should not be described simply as nitrate-free.

Specifications

Origin, Ingredients, Storage and Delivery

Country of Origin

Country of manufacture: United States. The supplier identifies this salami assortment as made in America and states that its pork is sourced from U.S. farms. The company is based in Woonsocket, Rhode Island; that business location does not establish the manufacturing state of every ingredient. Ingredient-origin details beyond the pork have not been independently confirmed.

Ingredients and Dietary Considerations

The wine-flavored salamis contain sulfites. The maker identifies celery powder as its natural curing ingredient. Read every ingredient and advisory statement on the current package before serving, especially when buying for someone with food sensitivities.

Use the current package for the complete ingredient list and nutrition information. For help interpreting ingredient and advisory statements, read the FDA guide to reading food labels for allergens. A flavor name alone does not establish an allergen-free, alcohol-free or special-diet claim.

Storage for This Product

Store unopened, sealed salami in a cool, dry place and use the expiration date printed on each package. Refrigerate after opening. The supplier’s dedicated FAQ recommends butcher paper or wax paper and enjoying opened salami within 7–10 days; follow any shorter period printed on the actual package. Open only what you plan to serve so the remaining sticks stay sealed.

Shipping for This Product

Cellar Set: Red Wine & Garlic Salami, 4-Pack – 20 oz: this dry-cured salami ships shelf-stable, without a cold pack under the supplier’s product-page shipping instructions. The supplier’s written shipping policy states dispatch within 48 hours and standard transit of about 3–4 business days after shipment. Its product pages give a broader USPS Ground Advantage estimate of 2–5 business days, with occasional UPS delivery. These are estimates, not a guaranteed arrival date. The supplier excludes Alaska, Hawaii and Puerto Rico. Confirm service availability, charges and the delivery estimate for your address at BuyAmerican checkout.

Returns, Damage and Incorrect Items

Cellar Set: Red Wine & Garlic Salami, 4-Pack – 20 oz: the supplier’s written refund policy does not accept food returns. Damage or an incorrect item must be reported within 24 hours of delivery; a refund or replacement is subject to review. Inspect the shipment promptly and contact BuyAmerican with your order number, photographs and a description of the problem so the claim can be coordinated. Keep the packaging and wait for instructions before sending anything back. Review the BuyAmerican refund policy and food-product exceptions before ordering.

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