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Chicken pasta primavera freeze-dried meal pouch, front
Rehydrated chicken pasta primavera on a spoon above the pouch
Chicken pasta primavera pouch back with ingredients and directions
Nutrition Facts panel for chicken pasta primavera
Close-up of dry chicken, bow-tie pasta and vegetables
Chicken pasta primavera meal pouch on red rock outdoors

Freeze-Dried Chicken Pasta Primavera, 130 g

$13.95 Sale
Pack Size: Single Pouch
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

FOUNDATION Outdoors grew out of Park City, Utah’s outdoor community and manufactures its food in Salt Lake City, Utah. Its parent company has produced freeze-dried foods since 2013. The team developed the brand to bring satisfying meals to people who spend time outside, with a focus on flavor, recognizable ingredients, practical prices and packable food for the backcountry.

Freeze-Dried Chicken Pasta Primavera, 130 g

Chicken breast and bow-tie pasta meet a colorful mix of zucchini, broccoli, tomatoes and peppers in this freeze-dried pasta primavera. Parmesan and butter add richness to the vegetable-and-chicken combination. The recipe gives campers a familiar pasta dinner with more vegetable variety than a plain noodle pouch. Pack the 130 g meal when you want an easy-to-carry option that becomes a warm dinner with water.

Farfalle is the pasta named in the ingredient list, paired with green and yellow zucchini, red onion, broccoli and cherry tomatoes. The sauce ingredients include olive oil, butter, garlic and seasonings, with Parmesan bringing a savory finish. Wheat pasta and dairy ingredients make the declared allergens milk and wheat. It is a chicken-and-vegetable entrée rather than a vegetarian primavera.

Plan your camp menu

Choose it as the chicken-and-pasta meal in a menu that includes a different starch or sauce the following evening. Mixing to the bottom of the pouch helps distribute the vegetables and pasta.

Browse our American-made food and pantry selection to plan other meals for the trip.

Features

What makes this recipe useful outdoors

  • Chicken breast, farfalle pasta, mixed vegetables and Parmesan.
  • Freeze-dried format in a sealed pouch for convenient packing.
  • 130 g declared net contents per pouch; check the current package when planning portions.
  • Manufactured in Salt Lake City, Utah, United States.

Choose the available single-pouch, 6-pack or 12-pack option. Each pouch is the same recipe; the selected option determines how many pouches are included.

Preparation and packing

Add 9 fluid ounces of boiling water to the opened pouch, close it and gently shake to mix. Rest the closed pouch on its side for 10 minutes.

Carry enough drinking water for both the food and the rest of your route. Keep the unopened pouch protected from punctures in your pack, use a clean utensil and allow the full package-specified resting time. Serving photographs illustrate the recipe; the supplied food is the sealed pouch selected above.

Specifications

Ingredients and allergens

Ingredients: Chicken Breast and Vegetable Medley (Chicken Breast, Green Zucchini, Green Bell Pepper, Red Onions, Cherry Tomatoes, Yellow Zucchini, Broccoli, Red Bell Pepper, Extra Virgin Olive Oil, Unsalted Butter (pasteurized cream, natural flavors), Cornstarch, Garlic Powder, Salt, Black Pepper, Spices), Farfalle Noodles (semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mono nitrate, riboflavin, folic acid), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).

Allergen information: Milk, Wheat.

Nutrition: Review the current physical package for serving size and Nutrition Facts before planning your menu. Numerical calorie and protein claims are awaiting supplier clarification and are not repeated here.

For help comparing serving sizes and nutrients, see the FDA guide to the Nutrition Facts label.

Storage and country of origin

Keep the unopened pouch sealed in a cool, dry place and follow the date and storage directions on the current package. Protect it from moisture before preparation. Once water is added, follow the package’s food-handling directions; a rehydrated meal should not be treated as an unopened shelf-stable pouch.

Country of origin: Manufactured in Salt Lake City, Utah, USA. The verified claim concerns food production in the United States. Ingredient-growing locations have not been individually verified.

Shipping for this product

This item is supplied by FOUNDATION Outdoors. Its dedicated shipping policy allows 7–10 business days to process and dispatch an order, with FedEx, UPS or USPS named as carriers. The published destination area is the United States. Transit time is additional to processing; check the delivery options, shipping charges and estimate shown for your BuyAmerican order at checkout.

Food returns and order issues

The supplier does not accept returns of this food product. Its dedicated policy asks customers seeking a credit or replacement to contact customer service within 14 days of purchase. Report damage promptly with your order number and photographs so the issue can be reviewed. An automatic cash refund is not promised. For assistance with an order placed here, review BuyAmerican’s return and refund policy and contact BuyAmerican promptly.

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Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.