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Every listing traced to a U.S. maker

Four-pack citrus assortment with two orange-peel and two lemon-peel packages
Chocolate-covered lemon peel strips in a white serving bowl

Chocolate-Covered Citrus Peel Variety Pack – Four Packs

$60.00 $62.10 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Charles Chocolates was founded in 2004 by self-taught chocolatier Chuck (Charles) Siegel. The company makes artisan confections in San Francisco, California, guided by his belief that chocolate should be treated as fresh food. Siegel's involvement in the Bay Area chocolate community began in 1987. After his earlier company, Attivo, he returned to confection making with an emphasis on ingredient quality, hand preparation, and small batches. That approach gives the business a practical focus on how each recipe tastes and feels, from its chocolate base to its individual inclusions.

Chocolate-Covered Citrus Peel Variety Pack – Four Packs

Two packages of candied orange peel and two packages of candied lemon peel provide both citrus styles in one assortment. The peels are coated in bittersweet chocolate. The orange version uses Valencia peel, while the lemon confection retains a little citrus bitterness beneath the coating, making the pair interesting to taste together.

Features

Features

  • Two orange-peel packages and two lemon-peel packages
  • Bittersweet chocolate coating
  • Four 2.8 oz packages; 11.2 oz total
Specifications

Specifications

Product type
Chocolate-covered candied citrus peel
Manufacturing country
United States
State
California
Net weight
11.2 oz
Package quantity
4 packages
SKU
sku-40823754031202
Materials

Chocolate Craft & American Production

The finished confections are handcrafted in San Francisco, California. This identifies where the product is made; the origin of every cacao ingredient, flavoring, and packaging component has not been documented as American. Ingredient origins are stated only for the specific nuts or fruit identified in the recipe. The listing does not claim that all ingredients were grown or produced in the United States.

Care

Care & Storage

Keep these chocolates in an airtight container in a cool, dry place, ideally between 60°F and 65°F. Protect them from direct sunlight, moisture, and strong odors. The maker recommends enjoying its standard chocolates within four weeks of receipt. Follow any more specific date or storage direction printed on the package. Refrigeration is generally discouraged for these standard chocolates because it can affect texture and flavor; follow any product-specific exception on the package. Bring delivered chocolates indoors promptly and avoid storing them in a hot car or an outdoor delivery area.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.