Chocolate-Covered Nut Gift Collection – Four Varieties
Details
Charles Chocolates was founded in 2004 by self-taught chocolatier Chuck (Charles) Siegel. The company makes artisan confections in San Francisco, California, guided by his belief that chocolate should be treated as fresh food. Siegel's involvement in the Bay Area chocolate community began in 1987. After his earlier company, Attivo, he returned to confection making with an emphasis on ingredient quality, hand preparation, and small batches. That approach gives the business a practical focus on how each recipe tastes and feels, from its chocolate base to its individual inclusions.
Chocolate-Covered Nut Gift Collection – Four Varieties
One package each of Triple Chocolate Almonds, Triple Chocolate Hazelnuts, Mint Chocolate Almonds, and Toffee Chocolate Macadamias makes up this collection. The four recipes combine deep-roasted nuts with different chocolate coatings and finishes. It is a useful assortment for comparing cocoa-dusted, mint, and toffee-coated nut confections.
Features
Features
- Four packaged chocolate-covered nut varieties
- Almond, hazelnut, mint almond, and toffee macadamia recipes
- Published collection net weight 726 g
Specifications
Specifications
- Product type
- Chocolate assortment
- Manufacturing country
- United States
- State
- California
- Net weight
- 726 g
- Package quantity
- 4 individually packaged items
- SKU
- sku-923842719
Materials
Chocolate Craft & American Production
The finished confections are handcrafted in San Francisco, California. This identifies where the product is made; the origin of every cacao ingredient, flavoring, and packaging component has not been documented as American. Ingredient origins are stated only for the specific nuts or fruit identified in the recipe. The listing does not claim that all ingredients were grown or produced in the United States.
Care
Care & Storage
Keep these chocolates in an airtight container in a cool, dry place, ideally between 60°F and 65°F. Protect them from direct sunlight, moisture, and strong odors. The maker recommends enjoying its standard chocolates within four weeks of receipt. Follow any more specific date or storage direction printed on the package. Refrigeration is generally discouraged for these standard chocolates because it can affect texture and flavor; follow any product-specific exception on the package. Bring delivered chocolates indoors promptly and avoid storing them in a hot car or an outdoor delivery area.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
