Coconut Curry Hot Sauce with Madras Spices, 5 fl oz
Details
Culture Hot Sauce was founded by Dave Krueger and is based in Santa Ana, California. His pepper garden and travels for outrigger canoe racing inspired recipes influenced by different cuisines. The company emphasizes local and family farms, sharing memorable food, and supporting charitable causes. Learn more about the travel-inspired beginnings in Gift Drop LA’s maker profile.
Coconut Curry Hot Sauce with Madras Spices, 5 fl oz
Coconut Curry brings the aroma of Madras-style curry spices into a pourable hot sauce. Coconut cream gives the blend a smooth character, vinegar supplies tang, and dried cayenne contributes pepper heat. Onion rounds out the recipe. This is a useful choice for a curry-inspired finishing sauce when you want warming spice and coconut flavor without preparing a full sauce from scratch.
Add a little to cooked rice, shrimp, chicken or sautéed vegetables, then taste before adding another spoonful. The maker also suggests burritos and soup. Stir it into an individual bowl near serving time to keep control of the finished flavor, or offer it as a condiment beside the meal. Coconut can firm up when chilled, so follow the bottle’s storage and serving directions.
Features
Flavor and serving highlights
- Coconut cream with Madras-style curry spices
- Dried cayenne supplies pepper heat
- Vinegar and onion balance the creamy profile
- Pair with rice, shrimp, chicken or soup
Specifications
Package, ingredients and origin
- Brand: Culture Hot Sauce.
- Product type: hot sauce.
- Package: 5 fl oz (148 mL), as printed on the supplied bottle label.
Ingredients and dietary details
The maker’s online ingredient statement is recorded below. Where supplied label artwork differs, the discrepancy is noted and this listing remains unavailable pending confirmation. A flavor description is not an allergen-free or dietary certification.
Vinegar, Onions, Coconut Cream, Water, Dried Cayenne, Curry Spices, Himalayan Salt
Supplied label artwork: Vinegar, onion, chili peppers, coconut cream, water, dried cayenne, curry spices, Himalayan salt.
Ingredient of concern: Coconut. Confirm the current package and any cross-contact information for the person who will use it.
Country of origin
The supplier declares United States origin for this finished product. The supplied label also states Made in USA or Made in America. This is supplier-provided origin evidence for the finished product, and is not a claim that every pepper, spice, fruit or other ingredient was grown in the United States.
The online ingredient list omits chili peppers shown on the supplied label. Confirm whether the current recipe includes chili peppers in addition to dried cayenne.
Materials
Care
Storage and handling
The supplied sauce labels direct customers to shake before use and refrigerate for freshness. Keep the cap and bottle opening clean, and follow each current bottle’s directions. The maker’s general FAQ discusses cool, dark storage, but this listing does not promise a fixed shelf life or a particular best-before date. Coconut cream may firm up when refrigerated; follow the bottle’s serving directions.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
