Cowboy Beef, Pork & Poultry Selection Box

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Cowboy Beef, Pork & Poultry Selection Box

A selectable meat box covering beef, pork and poultry. The supplier offers eight selections in the Classic variant and sixteen in the Texas variant.

Cooking and Serving Ideas

Plan a mix of meal types by comparing the individual cuts and their cooking requirements. Keep raw poultry separate from the other food during preparation.

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Features

• Classic and Texas selection sizes

Product Specifications

• Classic: 8 selections
• Texas: 16 selections

Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.

Cut and Ingredient Information

Selectable meat assortment. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Follow the cooking and handling directions for each confirmed selection. Intact beef and pork cuts require at least 145°F with a three-minute rest; ground beef and pork require 160°F; all poultry requires 165°F.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.