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Bear Spray Idaho operates from Star, Idaho, and traces the wider Bear Spray brand’s story to a hot sauce kit experiment in 2019. The brand identifies Terry Holmes as its recipe creator and Christy as the person running Idaho operations. Its story centers on family, hard work and pepper flavor balanced with heat, bringing Alaska roots into an Idaho-focused range of sauces and seasoned snacks.
Cracked coats small oyster crackers with a six-pepper seasoning blend for a salty snack and a crunchy meal topping. The supplier describes savory pepper flavor and suggests using them on soup, chili, salads or macaroni and cheese, as well as eating them on their own. The 4 oz format is supported by both the product page and the pictured pouch. Their appeal is the combination of a light cracker texture and a stronger seasoning profile than a plain soup cracker. The six-pepper description does not establish an exact Scoville rating or identify every seasoning ingredient.
Add a small portion just before eating when you want the crackers to keep their crunch on soup or chili. For salads, use them as a pepper-seasoned topping and adjust any other salty toppings to your taste. You can also lightly crush a portion over macaroni and cheese after it has been served. At a snack table, place them in their own bowl with a serving spoon and retain the package for ingredient checks. These are serving suggestions; the actual portion size and nutrition information should come from the current label.
Package: One 4 oz pouch; the pictured package also states 113 g.
Heat profile: Spicy, peppery; no standardized heat rating verified. Descriptive heat levels are relative; no measured Scoville value has been verified.
Country of manufacture: Not yet verified for this exact product. A U.S. business address, Idaho branding or a “made for” statement does not by itself identify where the food was produced.
Compare cracker snacks and browse the broader Food & Pantry collection for other flavors and formats.
From the package label: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, salt, sodium bicarbonate, wheat gluten, yeast with ascorbic acid, malted barley flour, avocado oil, granulated garlic, red Thai chili powder, black pepper, smoked Hatch chili powder, granulated onion, ancho pepper, chile de arbol, ground chipotle and ground mustard are among the readable label ingredients.
Allergens: The package states: Contains wheat, soy. Ground mustard is also listed as an ingredient. The package further states that it is manufactured in a facility that also processes milk, egg, tree nuts and peanuts.
This is a summary of the readable package text. Some small print in the supplied photograph is blurred, so this summary does not replace the full current ingredient declaration. Check the package before serving, especially if you have an allergy or a dietary restriction. No absence of other allergens or cross-contact risk is assumed. The independent FDA guide to food allergen labels explains how to read these statements.
Follow the storage directions and date information on the package you receive. The available supplier information does not establish a product-specific shelf life, required storage temperature or use-after-opening period. Keep the original label with the snack, use clean serving utensils, and keep different snack varieties separate. For a shared table, display the package so guests can review the ingredients and allergens themselves. A front-label flavor description cannot replace the full ingredient declaration.
Every product is sourced, crafted, and shipped from within the United States. No exceptions.

Our supply chain never leaves the country. No surprise costs passed on to you.
Every purchase puts money directly into the hands of American workers and family-run shops.