Skip to content

Every listing traced to a U.S. maker

Damascus Pocket Knife, Camel Bone, Rosewood & Belt Clip
Damascus Pocket Knife, Camel Bone, Rosewood & Belt Clip, alternate product view
Damascus Pocket Knife, Camel Bone, Rosewood & Belt Clip, alternate product view
Damascus Pocket Knife, Camel Bone, Rosewood & Belt Clip, alternate product view

Damascus Pocket Knife - Camel Bone, Rosewood & Belt Clip

$97.79 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES offers handmade fixed blades, folding knives, and kitchen cutlery and identifies Kalispell, Montana, as its workshop and shipping location. Its published story emphasizes individual handcrafting and distinctive handle materials, with designs that draw on traditional blade-making and Western styling.

The Damascus Pocket Knife: Camel Bone, Rosewood & Belt Clip is a folding pocket knife in the SHAM KNIVES collection. The blade uses Damascus steel, and the handle uses camel bone and rosewood.

Compare this design with other folding and pocket knives to choose the blade format and handle style that suit your collection or daily tasks.

Features
  • Folding construction
  • Blade: Damascus steel
  • Handle: Camel bone and rosewood
  • Belt clip
Specifications
  • Overall length: 7.5"
  • Blade length: 3"
  • Carry feature: Belt clip
Materials
  • Blade material: Damascus steel
  • Handle material: Camel bone and rosewood

The patterned blade is a prominent part of this design. Pattern placement and contrast can differ between individually made pieces; the photographs illustrate the appearance rather than guaranteeing an identical pattern on every knife.

Care

Hand-clean the blade after use and dry it thoroughly. Avoid a dishwasher, prolonged soaking, and damp storage. Apply a light protective coating suitable for the blade before extended storage; use a food-contact-appropriate product on kitchen cutlery. Remove excess oil before use. Follow the maker’s sharpening instructions for the particular edge and avoid changing its profile unnecessarily.

For broader maintenance guidance, see the American Knife and Tool Institute’s knife care guide.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.