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Dill Pickle dry rub bottle with green and black label
Dill Pickle seasoning bottle on a cutting board outdoors
Hand holding a seasoned chicken wing outdoors
Seasoned chicken wings on a wooden cutting board
Dill Pickle rub bottle beside ranch dressing and a small mixing bowl
Dill Pickle seasoning bottle beside deviled eggs
Dill Pickle seasoning bottle on a kitchen counter

Dill Pickle Seasoning for Wings, Fries & Dips, 12.5 oz

$11.99 Sale
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Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
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Details

Fat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.

Dill Pickle Seasoning for Wings, Fries & Dips, 12.5 oz

Dill Pickle Rub brings a tangy, salty and slightly sour pickle profile to wings, fries, popcorn, dips and more. The 12.5-ounce seasoning blend includes dill weed, garlic, onion and vinegar powder. It is a dry rub rather than a jar of pickles, making it easy to add pickle-inspired flavor without adding a spoonful of brine.

The maker recommends using it before, during or after cooking. That flexibility makes it useful for both a cooking seasoning and a finishing sprinkle. Try the blend on chicken or vegetables, or start with a small amount in a dip and adjust until the dill, garlic and vinegar notes suit the rest of the ingredients.

This seasoning is family-made in Shippenville, Pennsylvania. Its bright profile is a useful alternative when you want something beyond a sweet barbecue blend. Keep the flavor balance in mind if your dish already includes pickles, vinegar, salty cheese or another strongly seasoned ingredient.

How to use and serve

Sprinkle over hot wings or fries, dust popcorn, or stir into a dip. These are the maker's suggested serving directions, not a fixed recipe with a prescribed ratio. Begin with a modest amount, mix thoroughly and taste before adding more so you can control how salty and tangy the finished dish becomes.

For a cookout spread, use the seasoning in one or two places first rather than making every side taste alike. A dill-flavored dip can accompany plain vegetables, while seasoned wings can be served with a simpler side. The same bottle can also move into everyday meals such as eggs, potatoes or a quick chicken dinner.

If you layer it with an all-purpose rub, reduce the amount of each blend so their salt and spice contributions stay balanced. The point of a finishing seasoning is to adjust the final flavor, so keep tasting portions separate from any utensils used to handle uncooked food.

Features

Product highlights

  • Dry seasoning with dill, garlic, onion and vinegar powder.
  • Tangy, salty and slightly sour flavor profile.
  • Suggested for wings, fries, popcorn, dips, vegetables and eggs.
  • 12.5 oz net weight; family-made in Pennsylvania.

Compare seasonings and dry rubs in our Food & Pantry collection.

Specifications

Ingredients, origin and product details

Net weight: 12.5 oz.

Ingredients: Salt, dehydrated onion, vinegar powder (maltodextrin, food starch-modified, vinegar), sugar, dehydrated garlic, dill weed, citric acid, natural flavor. Less than 1% tricalcium phosphate added to prevent caking.

The maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.

Country of origin: United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.

For help interpreting serving sizes and nutrient amounts, read the FDA guide to understanding the Nutrition Facts label.

Shipping for this Fat Plate BBQ product

Fat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.

Supplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our shipping policy for marketplace order information.

Returns and order issues for this food product

The vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our return and refund policy for assistance.

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Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.