Double Chocolate Brigadeiro LavaCookies

Renata and Andrei Stoica founded tinyB chocolate in 2014 in San Francisco, California. Renata learned to make brigadeiros with her mother in Brazil and later adapted that family tradition for the Bay Area. The company centers its work on small-batch craftsmanship, thoughtful ingredients and the pleasure of sharing food. Today, its San Mateo, California, shop continues that focus on gifts and everyday moments of connection.

Double Chocolate Brigadeiro LavaCookies

A dark, brownie-like cookie surrounds a chocolate brigadeiro center in this Double Chocolate LavaCookie. The combination emphasizes cocoa flavor in both the outside and the filling, with a slightly crisp edge and a soft interior. It is the darker choice alongside the classic Chocolate LavaCookie. Choose one cookie for an individual dessert or the four-cookie gift box for a small group, subject to the stock shown for that option.

Flavor and serving ideas

• Double chocolate cookie with chocolate brigadeiro
• Soft filled cookie with a brigadeiro center

Serve a cookie as an individual dessert, or cut it into smaller pieces for a tasting plate. Pairing it with coffee, tea or fruit is a serving suggestion; those accompaniments are not included. When ordering for several people, select the four-cookie option rather than relying on a photograph of a stack. Check dietary requirements with every recipient before adding a shared food gift to a celebration.

Options and product details

Available options: one cookie or a four-cookie gift box. Each cookie is listed at 3.2 oz and approximately 3.5 inches wide by 1 inch thick.

The single-cookie and gift-box options contain different quantities. Review the option name before ordering; the per-cookie weight is not the total weight of the four-cookie box. Images showing multiple cookies illustrate the product and do not change the selected quantity.

Ingredients and dietary information

Supplier-published ingredient statement: Rice flour, butter, brown sugar, white sugar, almond flour, chocolate (cacao beans, evaporated cane sugar, cocoa butter, sunflower lecithin), water, walnuts, cocoa powder, vanilla extract, cornstarch, flaxseed, xanthan gum, milk, kosher salt, baking soda.

The supplier describes its cookies as gluten-free and egg-free, with almond flour. The published ingredients include milk, almonds and walnuts. A gluten-free recipe does not make a product nut-free.

Always review the current package ingredients before eating or sharing. If a complete ingredient or cross-contact detail is essential to your purchase, request confirmation for the exact product and size.

Storage and serving

The product page lists up to three months at room temperature or six months frozen. Follow the package date and handling instructions.

Use clean utensils and keep the product covered between servings. Follow the supplied handling label after opening, refrigerating or freezing, and check the condition of the packaging on arrival.