Black Pepper BBQ Binder Sauce, 5 fl oz
Details
Black Pepper BBQ Binder Sauce, 5 fl oz offers a vinegar-based black-pepper binder used before dry seasoning. Use it for brisket, ribs, pork shoulder, chicken, or turkey. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.
This listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.
Features
Product highlights
- Product brand: Double Dun Ranch BBQ.
- Designed for brisket, ribs, pork shoulder, chicken, or turkey.
- One specifically named food product, rather than a mixed-flavor substitution.
- Apply a thin layer before adding dry rub; the pictured bottle states Made in Texas.
Specifications
Package and product details
- Supplier: DDR BBQ Supply.
- Brand: Double Dun Ranch BBQ.
- Format: Binder sauce.
- Net food volume: 5 US fl oz, shown on the package image.
- Package count: 1.
Materials
Ingredients and allergens
Water, Vinegar, Salt, Sugar, Chili Powder, Onion, Garlic, Black Pepper, Xanthan Gum
Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.
Care
Preparation and storage
Use a thin coating on the meat’s surface before applying the dry rub, following the bottle’s directions. Spread it evenly rather than saturating the cut. Pour only what you need into a separate container, and keep raw-meat utensils away from the bottle opening. Follow with your chosen seasoning and cook using the method appropriate for the cut. A binder is a preparation aid; it does not replace safe cooking or temperature checks. Consider the salt in both the sauce and the dry rub when layering them. Keep a note of the amounts used so you can adjust the next cook.
Follow the current bottle or jar label for storage before and after opening. Use clean utensils and keep the closure secure. Keep the bottle opening and unused sauce away from raw meat and used brushes. Do not use a damaged, leaking, or unsealed package. Keep the label available for the ingredient information and printed date, and contact BuyAmerican if the delivery arrives with a packaging problem.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.