Sweet & Savory Chicken BBQ Rub, 13 oz

Sweet & Savory Chicken BBQ Rub, 13 oz offers a sweet and savory poultry blend with salt, layered sugars, garlic, and chili pepper. Use it for chicken thighs, wings, whole birds, turkey, or pork. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.

This listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.

Product highlights

• Product brand: Double Dun Ranch BBQ.
• Designed for chicken thighs, wings, whole birds, turkey, or pork.
• One specifically named food product, rather than a mixed-flavor substitution.
• The pictured rub label declares gluten free and no MSG.

Package and product details

• Supplier: DDR BBQ Supply.
• Brand: Double Dun Ranch BBQ.
• Format: Dry seasoning.
• Net food weight: 13 oz.
• Package count: 1.

Ingredients and allergens

Salt, sugar, turbinado sugar, brown sugar, chili pepper, garlic, black pepper, onion, spices, silica

Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.

Preparation and storage

Start with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.

Keep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.