Garlic Parmesan Sourdough Pretzel Bites - Bags & Bulk

Sweet G's Bakery began in 2017 as a home-based business in Central Pennsylvania and is now based in Pine Grove, Pennsylvania, with Glenda Welkom identified as its owner. The business expanded production in 2020 and emphasizes small batches, hands-on preparation, and familiar flavors with a distinctive twist. Its bakery and snack operation also serves wholesale customers and fundraising programs, bringing its products to shops and community groups.

Garlic Parmesan Sourdough Pretzel Bites - Bags & Bulk

Garlic and Parmesan give crunchy sourdough pretzel pieces a savory, cheese-forward flavor. The maker describes hand-seasoning, baking, and packing this variety in Pennsylvania. Select a retail pouch, resealable bag, canister, or loose bulk box from the available options.

Serving ideas

Serve the pieces as a snack beside a drink or add a bowl to a casual gathering. If you use them as a crunchy accompaniment to another dish, keep their ingredient label available because the seasoning contains allergens.

Explore more seasoned pretzels to compare flavor and package options for your snack shelf or gathering.

Flavor and features

• Garlic Parmesan flavor in crunchy seasoned hard pretzel pieces.
• Available formats: 6-Ounce Pouch; 12-Ounce Resealable Bag; 18-Ounce Canister; 10-lb Bulk Box; 30-lb Bulk Box.
• Hand-flavored and packaged in Pennsylvania, according to the maker.
• Ready to serve as the selected snack; styled foods, drinks, and props are not included.

Choose the size in the product selector before checkout. Where multiple formats are offered, a pouch, bag, canister, and bulk box are different quantities of the named flavor, rather than a combined set. Large loose boxes do not contain individually wrapped portions.

Package sizes and origin

• Selection: 6-Ounce Pouch; 12-Ounce Resealable Bag; 18-Ounce Canister; 10-lb Bulk Box; 30-lb Bulk Box.
• Format: crunchy seasoned hard pretzel pieces.
• Production and origin: The maker identifies production, seasoning, or packing of this product in its Pennsylvania bakery, United States. This describes the finished snack operation; it does not establish where every individual ingredient was grown.

Ingredients and allergen information

The pictured product label declares Wheat, Milk, Soy. This is the declaration visible on the supplied label, not a promise that other allergens or cross-contact are absent.

Read the complete ingredient and nutrition panels on the selected package before eating or sharing. Seasoning names describe flavor and do not establish vegetarian, vegan, gluten-free, organic, or other dietary suitability. For help understanding ingredient declarations, see the FDA guide to reading food allergen labels.

Storage and handling

Follow the storage directions and best-by date on the package. After opening, close the bag or canister securely, or transfer loose snacks to a clean, food-safe container. Keep the product protected from moisture and handle portions with clean hands or utensils. These are practical storage suggestions; the package directions take priority. A verified fixed shelf-life period for this exact selection is not provided here. Plan the amount you buy around the printed best-by date, especially when choosing a large supply. Retain the original label if transferring the snack into another container.

When arranging a snack table, keep the original packages nearby and label separate bowls by flavor. Use separate serving utensils for different foods, and avoid combining leftovers with the unopened supply. This keeps the selected product easy to identify and preserves access to its own ingredient and best-by information. Put out a smaller amount first and replenish the serving bowl as needed, keeping the remaining snack closed in its original package or a suitable food-safe container.