Espresso Coffee Dry Rub, 2.3 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Espresso Rub combines ground coffee with ancho chile, brown sugar, paprika and warm spices. The coffee provides a deep, roasted note, while de arbol chile and black pepper bring a peppery accent. The blend includes sea salt and yellow mustard. Use this 2.3 oz pouch to explore a coffee-based rub on ribs, pork loin or hearty fish, with the amount adjusted to your own taste.

Flavor and Serving Ideas

• Dry rub for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.3 oz.
• Flavor profile: Coffee and ancho chile.

Apply a light, even coating to the surface of the food and follow your chosen cooking method. Try the rub on a small portion first to find the coffee and chile intensity you prefer. Brown sugar can darken as it cooks, so watch the surface while grilling. Pair with a simple vegetable or rice side to let the roasted flavor stand out.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 809.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.3 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.