Grass-Fed Bison Sampler Box – Firestarter, About 13 lb

Founded in 2013 by Anthony Miller, Miller Bison is a family ranch in Eureka, Nevada. Anthony began with three bison heifers to raise meat for his own family, and that small herd grew into a business shared with his wife, Benita, and their children. The ranch focuses on grass-fed, grass-finished bison, rotational grazing, and regenerative practices that care for the animals and the land.

Grass-Fed Bison Sampler Box – Firestarter, About 13 lb

The Firestarter sampler introduces a range of grass-fed bison cuts in one freezer box. At approximately 13 lb, it combines steaks for quicker meals, cuts suited to slower cooking, and six 1 lb packages of ground bison for everyday recipes.

This is a practical way to explore several cuts before selecting a larger meat share. Use the steaks for a planned dinner, reserve the brisket and shanks for a slower weekend meal, and keep the ground bison for burgers, tacos, or chili. The maker rotates the assortment with availability, so the contents below describe the currently published box rather than a permanent fixed menu.

Browse more American-raised meat and seafood or compare other food boxes and assortments for your next freezer order.

What’s Included

• Two Ribeye packs, one steak per pack
• One New York steak pack and one Top Sirloin steak pack
• One Skirt Steak, two Osso Bucco packs, and one Brisket pack
• Six Ground Bison packs, 1 lb each
• Approximately 13 lb total; cuts may rotate with availability

Storage and Cooking

Keep raw bison refrigerated or frozen and thaw it safely in the refrigerator. Keep raw meat and its juices separate from ready-to-eat foods. Use a food thermometer: USDA recommends 160°F for ground bison and at least 145°F followed by a three-minute rest for steaks and roasts. Different cuts need different cooking methods; brisket and shanks suit slower, moist cooking, while steaks can be prepared with quicker methods. See USDA guidance on handling and cooking bison.

Shipping

Frozen bison ships early in the week in insulated packaging with dry ice or ice packs. The written shipping policy lists Monday and Tuesday dispatch, with an estimated 1–3 days in transit after shipment. A tracking email follows dispatch. Arrange to receive the package promptly and refrigerate or freeze the meat on arrival. Shipping charges and available delivery services are displayed at checkout.

Returns and Order Issues

The maker’s published policy provides a 30-day window after delivery to request a return or exchange. Items must remain in the condition received, in their original packaging, with proof of purchase. Approval is required before anything is sent back; sale items are excluded. Inspect your order on delivery and report damage, defects, or incorrect items immediately to hello@buyamerican.com. BuyAmerican will coordinate the request under the applicable refund and returns process.

If frozen meat arrives fully thawed or in poor condition, contact BuyAmerican immediately with photographs of the product and packaging. The maker’s shipping policy provides for replacement of compromised frozen orders; do not send perishable meat back without instructions.