Flippin’ the Bird Salt-Free Poultry Seasoning, 1.6 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Flippin’ the Bird is a salt-free blend built around paprika, onion, lemon and a mix of herbs and chiles. Honey adds a sweet note, while sage, marjoram, black pepper and cumin round out the seasoning. It is designed for chicken and also works as a rub for pork tenderloin or a seasoning for roasted root vegetables. The supplied pouch and current supplier page both identify a net weight of 1.6 oz.

Flavor and Serving Ideas

• Dry seasoning blend for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 1.6 oz.
• Supplier-identified salt-free formulation; add salt separately to suit your recipe.
• Published ingredients include honey.
• Flavor profile: Paprika, lemon and herbs.

For a simple meal, coat chicken lightly with oil, add a measured amount of the blend and cook using your usual recipe. Try it on carrots, parsnips or potatoes for a second application. A little can also be stirred into a tahini-and-lemon dressing. The salt-free formulation lets you choose any additional salt separately; it is not a promise that the finished dish will be sodium-free.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 808.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 1.6 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.