Wagyu Grilling Box with Ribeye, Strip & 8 Beef Patties
Details
Five Oaks Farm is a family Wagyu business in Griswold, Iowa, founded in 2007 by Tony and Jeri Orstad. They built the farm around an interest in carefully bred, well-marbled beef. The family emphasizes care for its cattle and clear information about how its beef is raised. Its farm-to-table approach connects customers with the people responsible for the herd.
Wagyu Grilling Box with Ribeye, Strip & 8 Beef Patties: Product Details
Plan a grilling menu around a Wagyu box that pairs several steak cuts with eight beef patties and five snack sticks. The selected option is named Ribeye Grilling Bundle. Its listed assortment brings together a ribeye, a strip and three additional steaks, giving you choices for a steak-focused dinner as well as a burger cookout. Current supplier confirmation is still needed for this bundle configuration.
Features
What Is in the Listed Bundle
- 1 Wagyu ribeye steak.
- 1 Wagyu strip steak.
- 8 Wagyu beef patties.
- 1 Wagyu chuck eye steak.
- 1 Wagyu sirloin steak.
- 1 Wagyu flat iron steak.
- 5 Wagyu snack sticks.
Steak weights, patty weights and snack flavor are not stated for this particular bundle. The eight patties should not be assigned the one-third-pound size used in a different sampler. Confirm portions before using the box to estimate a guest count. A named bundle does not establish an exact total weight or a guaranteed number of servings.
- Five listed steak cuts offer a varied starting point for a grilling menu.
- Eight patties suit a separate burger meal or a mixed steak-and-burger gathering.
- The selected option name identifies the Ribeye Grilling Bundle; this listing has one selected option.
Specifications
Weight, Format and Origin
- Selected option
- Ribeye Grilling Bundle
- Listed steaks
- Ribeye, strip, chuck eye, sirloin and flat iron: one each
- Listed patties and snacks
- 8 beef patties and 5 snack sticks
- Net weight
- Individual portion weights and total bundle weight are not verified
- Origin scope
- Iowa raising and processing declared for farm beef; finished snack manufacturing origin remains unverified
Materials
Beef and Packaging
The maker describes the raw beef as grain-finished and vacuum-sealed. The box combines uncooked steaks and patties with prepared snack sticks, so the same cooking and storage directions do not apply to every item. Product photos show individual cuts and patties for illustration; use the written contents to understand the listed assortment.
Care
Cold Storage and Safe Arrival
Keep raw beef at 0°F or below in the freezer. After refrigerator thawing, use ground beef within 1–2 days and steaks within 3–5 days. Follow the prepared snacks' own labels for storage.
Keep raw beef frozen until needed. Thaw in the refrigerator; never thaw it on a counter or in hot water. For another thawing method, follow the linked USDA instructions and cook promptly where directed.
Review USDA safe thawing methods when planning meals.
Inspect perishable items immediately. They should arrive frozen, with ice crystals, or below 40°F. If they arrive warmer than 40°F, contact the seller and do not taste or eat them.
Use the USDA mail-order food safety checklist when receiving frozen meat.
Shipping & returns
Shipping, Returns and Meal Planning
Shipping for this product
This Ribeye Grilling Bundle is a perishable purchase. The farm's direct-site policy uses UPS within the continental U.S., with rates calculated at checkout. The applicable BuyAmerican rate, dispatch schedule and cold-pack method remain unconfirmed. Contact BuyAmerican before ordering to arrange a delivery you can receive promptly.
Returns for this product
For this Ribeye Grilling Bundle, the farm's direct-site policy makes beef sales final and requests problem reports within 24 hours of receipt. Its applicability to BuyAmerican orders remains unconfirmed. Contact BuyAmerican promptly about damaged, incorrect or spoiled items; obtain authorization before sending any food back.
Compare formats in our meat and seafood collection. Find separate seasonings and side-dish ingredients in American-made pantry staples to complete your menu.
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.