Garlic Salsa - Medium | 16 oz Jar

Traverse Bay Farms was founded in 2001 by Andy and Jennifer LaPointe in Northern Michigan and is headquartered in Bellaire, Michigan. The family started the business to share the region’s fruit flavors through gourmet foods and personal customer service. Its stated priorities include careful preparation, consistent quality and making fruit-based foods part of everyday meals. The company remains family owned and uses locally grown produce when available.

Garlic, tomatoes, peppers and cilantro create the supplier’s Medium garlic salsa, a distinct choice from the Mild version.

Serve with tortilla chips or use a small amount with tacos, grilled food or an omelet. For related choices, browse American-made salsa and the wider American-made food and pantry collection.

Flavor and serving ideas

• Garlic - Medium flavor selection; Medium, as designated by the manufacturer.
• One jar with a labeled net weight of 16 oz.
• A salsa for measured portions, meal finishing and side servings.
• The manufacturer identifies this food as gluten-free; review the full ingredient statement for your own dietary needs.

Start with a small portion of garlic - medium and add more after tasting. Serve it on the side when sharing a meal so each person can choose the amount. Use a clean serving utensil and keep any remaining product separate from food already on a plate.

Package and product details

• Product: Garlic Salsa - Medium | 16 oz Jar.
• Maker: Traverse Bay Farms; family owned since 2001.
• Format: One jar with a labeled net weight of 16 oz.
• Flavor: Garlic - Medium.
• Heat designation: Medium, as designated by the manufacturer. Heat preference is individual; begin with a small serving.

The stated package size describes the food sold in this listing. Serving suggestions are optional ways to use the product, and additional foods mentioned in those suggestions are purchased separately. Choose the named flavor and, where applicable, heat level rather than assuming another recipe in the range uses the same ingredients.

Ingredients and dietary information

Ingredients identified in the manufacturer’s product information and package imagery:

Ingredient statement: Diced tomatoes, brown sugar, jalapeño peppers, onions, garlic, white vinegar, green peppers, lemon juice, cilantro, red pepper, salt, spices.

Read the current container before eating, especially when shopping for someone with a food allergy or a specific dietary restriction. Recipes and ingredient statements should be checked for the exact flavor ordered. For general help understanding ingredient and allergen statements, see the FDA’s food allergy and label guidance.

Storage and handling

Refrigerate after opening. The manufacturer recommends enjoying this salsa within 30 days for best flavor.

Use a clean utensil or pour out the portion needed, then close the container securely. Keep the original label available so ingredients, storage directions and any printed date can be checked later.

For a meal that uses only part of the container, set aside the serving amount first and return the remaining product to storage as directed. Follow the received package’s handling instructions and inspect the seal before first use.