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Every listing traced to a U.S. maker

Chocolate chip cookies illustrating optional additions to the gluten-free original mix

Gluten-Free Original Cookie Baking Mix - Makes 28 Cookies

$12.49 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Chef Jannybug began in 2010 as Udderly Delightful, founded by Jan Schroeder, and is based in Omega, Georgia. Jan started with cheesemaking lessons and kits after her family bought a dairy cow, then expanded into mixes for home kitchens. She adopted the Chef Jannybug LLC name in 2020. Her business centers on food, family, and making cooking and entertaining approachable. Its purpose is to help people enjoy preparing meals and gathering around the table, with community support also part of Jan's story.

Gluten-Free Original Cookie Baking Mix - Makes 28 Cookies

This original cookie base is designed for adding your own chocolate chips or other mix-ins; chocolate chips are not part of the published dry ingredients. Add butter and one egg, portion the dough, and bake at home. The product is a dry mix rather than a box of ready-to-eat cookies.

Features

Features

  • Dry cookie mix for home baking
  • Add butter and one egg
  • Maker-listed yield: 28 cookies
Specifications

Specifications

Product format
Dry cookie baking mix
Quantity
1 mix
Finished mix preparation
Omega, Georgia, United States
SKU
GFCGC173
Net contents
16.2 oz (459g)
Maker-listed yield
28 cookies; actual count depends on portion size
Materials

American Preparation

The maker has described preparing its mixes in its commercial kitchen in Omega, Georgia, United States. That supports the finished mix's preparation location; it does not establish that every ingredient, flavoring, or packaging component comes from the United States. Country and state information here refer to the finished blend, with ingredient origins left unspecified where the supplier has not documented them.

Care

Care & Storage

Store the dry mix sealed in a cool, dry place and use the package date as your guide. Bake the dough or batter before eating; dry flour and raw egg mixtures are not ready-to-eat foods. Wash hands, bowls, and utensils after mixing. Let baked items cool before covering, and follow the package for any more specific storage directions. No fixed shelf-life duration is inferred for the unopened mix.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.