Ghost Pepper Smoked Salt | Gourmet Cooking Pepper

Ghost Pepper Smoked Salt | Gourmet Cooking Pepper

Crafted with the formidable Naga Jolokia pepper (known as the Ghost Pepper), this salt is an intense balance of flames and flavor. Fiery, robust and earthy, it’s perfect for topical applications on spicy chocolates and mixed with zesty snack foods. The fiery Naga Jolokia Pepper has a striking balance of intensity and flavor that’s left lingering on the tongue. Exceptionally hot.

Explore Ghost Pepper Smoked Salt as an addition to your pantry. A good kitchen staple should be easy to choose for a recipe: you should know its flavor, intended use, ingredient information and available format before purchasing. This listing focuses on those practical details without inventing package weight, dietary guarantees or health effects.

Its appeal lies in the ability to add a distinctive finishing note to familiar meals or make home baking simpler. Compare the flavor with your usual recipes and decide whether it fits your preferred taste and cooking style.

• Product: pepper seasoning with the flavor indicated by the product name and available supplier description.
• Suggested use: Pepper can be used on grilled vegetables, hearty soups, pan sauces, salads and proteins. Whole peppercorns can be ground if suitable for a grinder, while ground pepper is ready for measured sprinkling.
• Format: Check and select the current available option on this page.
• Practical control: Taste as you season, or follow the mix's own preparation instructions when baking.

Ingredients: SMOKED SEA SALT, GROUND GHOST PEPPER (NAGA JOLOKIA)

Format options: Cork Top, Easy Pinch Jar. These names do not establish a particular weight; refer to the package for net content.

Manufacture and sourcing: The supplier describes its seasoning blending, smoking and packaging in Bandera, Texas. Raw salt, pepper or other ingredients may be imported, so this is not an unqualified domestic-ingredient claim.

Storage and allergen notes: Refer to the package for best-by date, allergen labeling, refrigeration needs if any, and full nutritional information.