Skip to content

Every listing traced to a U.S. maker

5.6-Inch Copper Damascus Santoku with Walnut & Copper Bolster
5.6-Inch Copper Damascus Santoku with Walnut & Copper Bolster
5.6-Inch Copper Damascus Santoku with Walnut & Copper Bolster

5.6-Inch Copper Damascus Santoku with Walnut & Copper Bolster

$229.00 $325.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This compact Santoku pairs a 5.6-inch Copper Damascus blade with walnut, a copper bolster, and an approximately 10.3-inch overall length.

Look at the profile and handle shape when comparing this knife with other kitchen cutlery. The grip and steel finish are easy to compare in the gallery, and the listed dimensions describe the entire knife where available.

Compare related designs in the kitchen knife collection.

Features
  • The stated length helps shoppers compare it with longer chef profiles.
  • Natural walnut grain and the copper bolster provide a warm contrast to the patterned blade.
Specifications
  • Design – Santoku chef knife
  • Overall length – Approx. 10.3 inches
  • Blade length – 5.6 inches
  • Blade material – Copper Damascus steel
  • Handle – Walnut wood and copper bolster
Materials

The blade uses copper Damascus steel. The handle material is walnut wood and copper bolster. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. Grain and color may vary in the natural handle material.

Care

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

Shipping & returns

Shipping options and charges for this item are shown at checkout after you enter your delivery address. See the BuyAmerican shipping policy for details about shipments from makers.

Contact BuyAmerican before sending an item back so we can confirm the return address and instructions. Review the BuyAmerican return policy for eligibility.

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.