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Copper Damascus Santoku with Sculpted Walnut Handle
Copper Damascus Santoku with Sculpted Walnut Handle

Copper Damascus Santoku with Sculpted Walnut Handle

$453.99 $890.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This Copper Damascus Santoku pairs a broad patterned blade with a sculpted walnut handle and a polished copper bolster.

When choosing a kitchen knife, compare the blade profile with the board space you have and the foods you prep most often. This style is intended for everyday cutting tasks such as slicing and dicing.

Compare related designs in the kitchen knife collection.

Features
  • The shaped wood grip and copper fitting distinguish this version.
  • The broad profile is suited to chopping herbs, dicing vegetables, and preparing boneless fish.
Specifications
  • Design – Santoku-style chef knife
  • Blade material – Copper Damascus steel
  • Handle – Sculpted walnut wood and copper bolster
Materials

The blade uses copper Damascus steel. The handle material is sculpted walnut wood and copper bolster. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. Grain and color may vary in the natural handle material.

Care

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

Store the knife in a rack or with an edge cover after it is dry. Keep the blade separated from other metal utensils and keep the handle easy to reach.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

Shipping & returns

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Contact BuyAmerican before sending an item back so we can confirm the return address and instructions. Review the BuyAmerican return policy for eligibility.

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.