Copper Damascus K-Tip Gyuto Chef Knife with Rosewood

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This K-tip Gyuto chef knife pairs a flowing copper line and layered steel with an octagonal rosewood handle and a dark ferrule.

For food prep, the usable blade length and overall size help you judge how the knife will fit on your board. Choose a board with enough room for the knife and the ingredients you typically prepare.

Compare related designs in the kitchen knife collection.

• The angled tip gives the blade its recognizable Gyuto silhouette.
• The profile suits slicing vegetables, portioning boneless proteins, and preparing herbs.

• Design – K-tip Gyuto-style chef knife
• Blade material – Copper Damascus steel
• Handle – Octagonal rosewood and dark ferrule

The blade uses copper Damascus steel. The handle material is octagonal rosewood and dark ferrule. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. Grain and color may vary in the natural handle material.

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

Store the knife in a rack or with an edge cover after it is dry. Keep the blade separated from other metal utensils and keep the handle easy to reach.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

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