Hatch Red Chile & Garlic Cheddar Mac and Cheese

FishSki Provisions was founded in 2016 by Rob and Tania McCormack and produces its foods in Alcalde, New Mexico. The couple turned the meals they cooked on fishing, rafting and ski trips into a business after friends encouraged them to share the recipes. Their approach pairs Southwestern flavor with straightforward preparation for home kitchens and outdoor trips. At least 3% of sales supports conservation and recreational access projects, connecting the food to the landscapes that inspired it.

Hatch Red Chile & Garlic Cheddar Mac and Cheese: Product Details

Bring smoky, subtly sweet Hatch red chile to a familiar bowl of cheddar mac and cheese. This New Mexico-made meal pairs durum semolina pasta with red chile, bell peppers, garlic and cheddar. It is the red chile recipe associated with co-founder Tania McCormack's flavor preference, and the supplier describes its heat as very mild. The pasta cooks in measured water before the cheese-and-spice mixture is stirred in.

Flavor, Features and Serving Ideas

• Hatch red chile with bell peppers, garlic and cheddar.
• Supplier describes a very mild heat level with a subtly smoky, sweet flavor.
• Just-add-water preparation without a separate straining step.
• Pack options contain 2, 6, 12 or 32 pouches.

Choose red chile when you want a warm, smoky flavor rather than the brighter character of the green chile recipe. Keep a smaller pack for easy dinners, or choose a larger assortment when the same flavor is a regular part of your pantry. Optional vegetables or a side salad can round out a meal without changing the basic preparation of the pasta pouch.

For a camp kitchen, this recipe offers the convenience of cooking the pasta and sauce in the same pot. Measure the water for one pouch rather than estimating from the number of bags in the order. Let the pasta cook and absorb most of the water before adding the cheese-and-spice mixture. The package label lists two servings per individual pouch; serving the dish with additional food is a personal meal-planning choice.

Package Details and U.S. Origin

Flavor

Hatch red chile, garlic and cheddar

Pasta

Durum semolina

Pack options

2, 6, 12 or 32 pouches

Allergen declaration

Contains milk and wheat

Manufacturing origin

Northern New Mexico, United States

Food and Package Format

Each meal pouch contains the dry grain or pasta portion and a separate cheese-and-spice packet used during preparation. The 2-, 6-, 12- and 32-pack options refer to meal pouches, not to the number of servings in a single prepared bowl. Check the selected pack count when ordering; a larger assortment contains more pouches of this same recipe.

Storage and Leftovers

Follow the current pouch's storage and date guidance. Keep the cheese-and-spice packet with its matching pasta pouch until cooking. A numeric unopened shelf life was not verified.

Once cooked, cool leftovers in shallow containers and refrigerate promptly. For handling cooked food at home or outdoors, see FoodSafety.gov’s food safety guidance.

Shipping, Returns and Pantry Pairings

Shipping for this product

For this selected macaroni and cheese meal pack, confirm the shipping charge, dispatch schedule and delivery service with BuyAmerican before ordering. Supplier information currently contains both a $5 flat-rate shipping banner and shipping-included statements, so a free-shipping promise has not been established for this item. No arrival date or processing-time estimate is supplied here.

Returns for this product

The supplier's published policy for purchases on its own website allows a return within 10 calendar days of receipt when the item is unused and in its original condition. It also describes cancellation by phone within one hour of purchase. Applicability to BuyAmerican orders, return authorization, return shipping costs and refund timing have not been confirmed. Contact BuyAmerican before purchase for the terms that apply to this meal pack.

Plan the rest of your meal with our American-made pantry staples. Choose the seasonings, sides and toppings that suit your own kitchen or camp menu.