Hawaiian Red Alaea Sea Salt, Fine Grain

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

Hawaiian Red Alaea Sea Salt is a fine-grain red finishing salt that the maker describes as sea salt mixed with purified volcanic red clay. It gives cooked food a red finish that shows up well on lighter ingredients.

Explore more finishing salts and seasonings on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Fine red Alaea sea salt with volcanic clay
• The fine red grains are easy to see on lighter foods.
• Try a small pinch on a finished plate to compare the color and flavor before adding more.

• Format Sea Salt
• Package Jar
• Net weight 7 oz
• Origin A Hawaiian-style red Alaea salt. The maker describes sea salt and red volcanic clay.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Try a small pinch on roast pork, grilled shrimp or a plate of sliced pineapple. Add it at the table so the color remains visible when you serve the food.

The red grains also work over roasted squash or vegetables. Use the amount called for in your recipe if you are cooking with it, and taste before adding an extra pinch.

Finishing salt is easiest to judge after the food is cooked. Start with a small pinch over one serving and taste for both flavor and texture. For a recipe that calls for a precise amount of another salt, use the salt specified in the recipe and season at the table if desired.

For more background, see the FDA’s guide to reading food labels.

Keep the jar closed in a cool, dry cupboard, away from heat and steam. Measure with a clean, dry spoon and follow the best-by guidance on the package. If you set a small bowl of salt out for a meal, keep it separate from the rest of the jar.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.