Hawaiian Black Lava Sea Salt, Fine Grain

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This fine-grain Hawaiian Black Lava Sea Salt pairs Hawaiian sea salt with activated charcoal, according to the maker. The black crystals stand out on pale ingredients and are best seen when the salt goes on just before serving.

Explore more finishing salts and seasonings on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Fine black lava salt with Hawaiian sea salt and charcoal
• The dark salt makes a visible contrast on pale foods.
• A small serving bowl lets each diner decide how much to use.

• Format Sea Salt
• Package Jar
• Net weight 7 oz
• Origin The maker identifies Hawaiian sea salt as a component of the blend.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Add a light pinch over grilled white fish, cooked chicken or vegetables. Try it over sliced cucumber or a bowl of rice where the dark grains are easy to see.

For a larger meal, offer it in a pinch bowl so diners can add it to their own plates. Start with a small amount, particularly when the dish includes a salty glaze or sauce.

Finishing salt is easiest to judge after the food is cooked. Start with a small pinch over one serving and taste for both flavor and texture. For a recipe that calls for a precise amount of another salt, use the salt specified in the recipe and season at the table if desired.

For more background, see the FDA’s guide to reading food labels.

Keep the jar closed in a cool, dry cupboard, away from heat and steam. Measure with a clean, dry spoon and follow the best-by guidance on the package. If you set a small bowl of salt out for a meal, keep it separate from the rest of the jar.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.