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Every listing traced to a U.S. maker

Hazelnut Praline Crunch Dark Chocolate Bars in labeled packaging
Unwrapped Hazelnut Praline Crunch Dark Chocolate Bars
Hazelnut Praline Crunch Dark Chocolate Bars cut open to show its layered filling

Hazelnut Praline Crunch Dark Chocolate Bars – Three-Pack

$25.00 Sale
Quantity: 1 Bar
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Charles Chocolates was founded in 2004 by self-taught chocolatier Chuck (Charles) Siegel. The company makes artisan confections in San Francisco, California, guided by his belief that chocolate should be treated as fresh food. Siegel's involvement in the Bay Area chocolate community began in 1987. After his earlier company, Attivo, he returned to confection making with an emphasis on ingredient quality, hand preparation, and small batches. That approach gives the business a practical focus on how each recipe tastes and feels, from its chocolate base to its individual inclusions.

Hazelnut Praline Crunch Dark Chocolate Bars – Three-Pack

Hazelnuts are roasted with sugar in a copper pot, then ground into praline and combined with chocolate and crisped brown rice. A thin 65% bittersweet chocolate shell surrounds the filling. The three-pack offers the same hazelnut flavor in each bar, with roasted-nut depth and a crisp rice texture.

Features

Features

  • Three hazelnut praline crunch bars
  • Copper-pot roasted hazelnut praline
  • 65% bittersweet chocolate shell
  • 180 g per bar; 540 g total
Specifications

Specifications

Product type
Nut-praline filled chocolate bars
Manufacturing country
United States
State
California
Net weight
540 g
Package quantity
3 bars
SKU
sku-43257205063778
Materials

Chocolate Craft & American Production

The finished confections are handcrafted in San Francisco, California. This identifies where the product is made; the origin of every cacao ingredient, flavoring, and packaging component has not been documented as American. Ingredient origins are stated only for the specific nuts or fruit identified in the recipe. The listing does not claim that all ingredients were grown or produced in the United States.

Care

Care & Storage

Keep these chocolates in an airtight container in a cool, dry place, ideally between 60°F and 65°F. Protect them from direct sunlight, moisture, and strong odors. The maker recommends enjoying its standard chocolates within four weeks of receipt. Follow any more specific date or storage direction printed on the package. Refrigeration is generally discouraged for these standard chocolates because it can affect texture and flavor; follow any product-specific exception on the package. Bring delivered chocolates indoors promptly and avoid storing them in a hot car or an outdoor delivery area.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.