Italian Herb Seasoning, Salt-Free

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This salt-free Italian herb blend brings Mediterranean herbs to pasta sauce, pizza and sheet-pan vegetables. The maker highlights oregano, basil, thyme and rosemary, so you can use the blend to build a familiar herb profile and season for salt separately.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Salt-free Italian herbs for pasta, pizza and vegetables
• Keep the blend on hand for tomato-based dishes and baked breads.
• The herbs can flavor a sauce while you control the salt with cheese or other ingredients.

• Format Herbs & Spices
• Package Jar
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Stir the herbs into tomato sauce early enough for the dried leaves to soften, or toss with oil and vegetables before roasting. Taste the finished dish before adding salt, especially if you are using cheese or olives.

For bread night, mix a pinch with softened butter or olive oil and spread it over toasted bread. A little in a pot of white beans makes a quick side for chicken or fish.

When adding a dry herb or spice blend to a new recipe, start with part of the amount you expect to use and taste the cooked dish before adding more. A liquid such as broth, sauce or olive oil can help distribute the seasoning across the food.

For more background, see University of Maine Cooperative Extension’s spice and herb chart.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.