Jalapeño & Hatch Green Chile Cheddar Grits

FishSki Provisions was founded in 2016 by Rob and Tania McCormack and produces its foods in Alcalde, New Mexico. The couple turned the meals they cooked on fishing, rafting and ski trips into a business after friends encouraged them to share the recipes. Their approach pairs Southwestern flavor with straightforward preparation for home kitchens and outdoor trips. At least 3% of sales supports conservation and recreational access projects, connecting the food to the landscapes that inspired it.

Jalapeño & Hatch Green Chile Cheddar Grits: Product Details

Make a warm bowl of Southwestern cheddar grits with heirloom yellow corn, jalapeño, Hatch green chile and garlic. This seasoned meal combines the corn and peppers with a separate cheese-and-spice mix, so preparation needs water and a saucepan rather than a separate shopping list of dairy ingredients. Choose a smaller pack for a few meals or stock up with one of the larger pouch assortments.

Flavor, Features and Serving Ideas

• Heirloom yellow corn grits with jalapeño and Hatch green chile.
• Cheddar cheese and garlic provide a savory finish.
• Just-add-water stovetop preparation.
• Available in 2-, 6-, 12- and 32-pouch options.

Choose this version when you want the seasoning already included with the corn. The jalapeño makes it a different choice from the plain grits and from the milder red chile mac and cheese. Serve a bowl on its own, add an egg for breakfast, or use it as a base for shrimp and grits. Adjust optional toppings to your preferences after tasting the prepared grits.

For camping, measure the water and check that you have a suitable pot and heat source before leaving home. At home, keep a pouch available for a savory breakfast or an easy side dish. The outer bag and cheese-and-spice pouch are separate parts of the same meal: follow the sequence below so the grits cook before you stir in the cheese mixture. The label lists two servings per individual pouch; your selected pack determines how many pouches you receive.

Package Details and U.S. Origin

Product

Seasoned cheddar grits with jalapeño and Hatch green chile

Pack options

2, 6, 12 or 32 individually packaged pouches

Preparation

Water and stovetop cooking required

Allergen declaration

Contains milk

Manufacturing origin

Northern New Mexico, United States

Food and Package Format

Each meal pouch contains the dry grain or pasta portion and a separate cheese-and-spice packet used during preparation. The 2-, 6-, 12- and 32-pack options refer to meal pouches, not to the number of servings in a single prepared bowl. Check the selected pack count when ordering; a larger assortment contains more pouches of this same recipe.

Storage and Leftovers

Follow the current pouch's storage and date guidance. Keep both the outer meal pouch and the cheese-and-spice packet intact until preparation. A numeric shelf life was not verified.

Once cooked, cool leftovers in shallow containers and refrigerate promptly. For handling cooked food at home or outdoors, see FoodSafety.gov’s food safety guidance.

Shipping, Returns and Pantry Pairings

Shipping for this product

For this selected seasoned corn grits pack, confirm the shipping charge, dispatch schedule and delivery service with BuyAmerican before ordering. Supplier information currently contains both a $5 flat-rate shipping banner and shipping-included statements, so a free-shipping promise has not been established for this item. No arrival date or processing-time estimate is supplied here.

Returns for this product

The supplier's published policy for purchases on its own website allows a return within 10 calendar days of receipt when the item is unused and in its original condition. It also describes cancellation by phone within one hour of purchase. Applicability to BuyAmerican orders, return authorization, return shipping costs and refund timing have not been confirmed. Contact BuyAmerican before purchase for the terms that apply to this meal pack.

Plan the rest of your meal with our American-made pantry staples. Choose the seasonings, sides and toppings that suit your own kitchen or camp menu.