Jamaican Jerk Seasoning Blend, 3 oz

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This three-ounce Jamaican-style jerk seasoning brings warm spices, chile heat and a touch of sweetness to grilled foods. The reddish spice blend gives a pronounced jerk-style flavor to meat and vegetables.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Hot Jamaican-style jerk spice blend
• The coarse blend is visible on the surface of vegetables or meat.
• Try it with a side of rice or grilled fruit to set off the warm spice.

• Format Seasoning Blend
• Package Jar
• Net weight 3 oz
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Use a light layer on chicken or pork before cooking and taste the first fully cooked piece before adding more to later batches. It can also season a small portion of grilled vegetables.

Serve with rice or a fruit-based side when you want a milder bite between pieces. The blend also works on a tray of roasted vegetables if you want the same warm and spicy profile in a side dish.

When trying this blend for the first time, season one portion and taste it with the sauce or side dish you plan to serve. Salty ingredients such as cheese, broth or a prepared sauce can change how much extra seasoning the meal needs. Use a light coating and adjust to taste.

For more background, see the FDA’s guide to reading food labels.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.