Korean BBQ Shiitake Mushroom Jerky – Vegan
Details
Cane Creek Jerky was founded in 2021 by chef Dillon Tabor in Lexington, Kentucky. Inspired by the venison jerky he enjoyed growing up, Tabor began experimenting in his home kitchen and sharing the results with friends and family. His experience in fine dining informs the company’s approach to seasoning, while respect for the animal and relationships with regional producers help shape its values. The business makes its jerky by hand and packages it in Lexington.
Korean BBQ Shiitake Mushroom Jerky – Vegan
Korean BBQ Shiitake Mushroom Jerky offers a plant-based option in this Kentucky-made jerky range. The purple package identifies shiitake mushrooms, Korean barbecue flavor and vegan positioning. The maker describes the flavor as sweet, savory and tangy. Choose it when you want mushroom jerky rather than the beef or turkey varieties in the same collection.
The mushroom base is the distinguishing feature of this selection. Korean BBQ describes its seasoning style; it does not identify the country where the finished product is manufactured. The package states that the jerky is handcrafted in Kentucky. The growing country of the shiitake mushrooms is not stated in the material used for this listing.
Features
What makes this flavor distinctive
- Shiitake mushroom jerky identified on the photographed package.
- Korean BBQ flavor with a sweet, savory and tangy profile.
- Vegan designation published by the maker and shown on the package.
- Small-batch production in Kentucky; one 1.5-ounce size listed.
Specifications
Sizes and product details
Product: Korean BBQ Vegan Jerky. Format: Vegan Mushroom Jerky in a pouch. Production: Lexington, Kentucky, United States.
This listing offers a 1.5-ounce pouch. There is no beef or turkey size option attached to this mushroom product. Check the product name and weight when comparing it with the other jerky selections, because equal-looking package photographs do not necessarily represent equal net weights, ingredients or serving counts.
This shiitake mushroom jerky is made and packaged in Lexington, Kentucky. The production location is supported by the maker’s manufacturing statement and the product packaging. This identifies where the finished food is made; it does not establish that every spice, sweetener or other ingredient is grown in the United States.
Materials
Care
Shipping & returns
Shipping and returns for this product
Shipping for Korean BBQ Vegan Jerky: please contact BuyAmerican before ordering to confirm current shipping availability, dispatch timing, delivery options and charges for your destination. A product-specific vendor dispatch promise has not been confirmed.
Returns for Korean BBQ Vegan Jerky: contact BuyAmerican to confirm eligibility and the process for this food item before ordering. The vendor’s return window, opened-food rules, return-shipping responsibility and damaged-delivery remedy have not been confirmed. Do not mail food back without instructions.
Explore more snack foods or browse Food & Pantry for other foods to choose separately.
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
-
Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
-
Independent American makers Every listing is traced to a U.S. workshop before it goes live.
-
Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
