Lime Sea Salt for Seafood & Cocktail Rims

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

Lime Sea Salt adds citrus flavor and a little crunch to seafood, vegetables and cocktail rims. It is a finishing salt for cooks who want a bright lime note without squeezing more liquid over the plate.

Explore more finishing salts and seasonings on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Citrus finishing salt with lime
• A partial rim gives drinkers a choice between seasoned and unseasoned sips.
• Try a pinch over roasted corn with a squeeze of fresh lime.

• Format Sea Salt
• Package Jar
• Net weight 3.5 oz
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Sprinkle a little over cooked shrimp, grilled fish or roasted vegetables just before serving. It works especially well when the food is already dressed with olive oil and needs a final pinch.

For a lime-rimmed drink, moisten the edge of the glass and touch part of the rim to a shallow dish of salt. You can also try a small amount on avocado toast or a chopped salad.

Finishing salt is easiest to judge after the food is cooked. Start with a small pinch over one serving and taste for both flavor and texture. For a recipe that calls for a precise amount of another salt, use the salt specified in the recipe and season at the table if desired.

For more background, see the FDA’s guide to reading food labels.

Keep the jar closed in a cool, dry cupboard, away from heat and steam. Measure with a clean, dry spoon and follow the best-by guidance on the package. If you set a small bowl of salt out for a meal, keep it separate from the rest of the jar.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.