Ma's Citrus & Basil Chimichurri Pepper Sauce

Tennessee Bob’s Hot Sauce Company is a veteran-owned brand founded by Robert D. Vasvary in Boca Raton, Florida, and operating since 2019. Bob began growing peppers in his home garden in 2015 before developing salsas and original sauce recipes. His approach centers on flavor, family and storytelling, with the Pepper People characters giving the sauce range its personality.

Ma's Citrus & Basil Chimichurri Pepper Sauce

Ma's Chimichurri Pepper Sauce brings orange and lemon juice together with basil, cilantro, jalapeños and aji limo peppers. Chia seeds contribute texture to this herb-led sauce. Inspired by Bob's mother-in-law from Quito, Ecuador, it offers a different direction from red pepper sauces, with bright citrus and a gentle kick.

Serving and Pairing Ideas

Serve it alongside churrasco steak, grilled chicken, fish or quiche. Try a little over sliced avocado, blend it into a creamy dressing, or stir it into spinach artichoke dip. Add gradually to preserve the balance between the herbs, citrus and the rest of your dish.

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Features

• Basil and cilantro with orange and lemon juice
• Jalapeño and aji limo pepper blend
• Chia seeds contribute texture

Product Specifications

• Flavor profile: Citrus, basil and cilantro
• Heat: Mild (supplier classification)

Ingredients

Water, orange juice, jalapeños, lemon juice, distilled vinegar, aji limo peppers, salt, garlic powder, xanthan gum, basil, cilantro, chia seeds.

Contains chia seeds. Read the current package for complete allergen and handling information.

Storage and Serving

Follow the storage directions printed on the bottle, including any instructions for refrigeration after opening. Use clean utensils and close the container after serving. Start with a small amount, taste, and increase gradually to suit your meal.

Read the current package for complete ingredients and allergen declarations. The FDA’s guide to food allergens and labels explains how to review packaged-food information.