Medium Pepper Jam – Sweet Heat for Cheese & Glazes

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Medium Pepper Jam balances sweetness with a jalapeño kick. Red and green bell peppers contribute pepper flavor, while cider vinegar and the sweet base make it useful as both a spread and a glaze. The maker recommends it with cream cheese, on sandwiches and with cooked meats or vegetables. This is the Medium flavor named “Sweet with a Kick”; confirm the current jar’s net weight before purchase because supplier size information differs.

Flavor and Serving Ideas

• Sweet pepper jam with medium jalapeño heat.
• One jar per listing.
• Use as a spread, cheese-board accompaniment or glaze to suit your recipe.

Spoon a little over cream cheese or brie and serve with crackers, or spread a thin layer in a sandwich. For a glaze, portion the jam into a separate dish before brushing it onto food. Offer a small tasting portion first so guests can judge the jalapeño warmth. Keep a separate clean spoon for the jar and leave its ingredient label available.

Browse more jams, jellies and spreads, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 302.
• Package: one jar of pepper jam.
• Finished-product country of origin: United States, according to the supplier.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the jar closed until use and follow the current package’s storage and best-by instructions. Refrigerate after opening. Use a clean spoon to take out a portion for serving, and keep utensils used on meat, cheese or other foods separate from the jam remaining in the jar.

The supplier publishes a three-year unopened shelf life for its pepper jam range and describes refrigerated storage after opening. This does not guarantee three years of shelf life remaining when you receive a jar. Use the product’s own dating and storage directions for the batch supplied.