Skip to content

Every listing traced to a U.S. maker

Person holding a 17 x 11 inch walnut cutting board
17 x 11 x 0.75 inch walnut board dimension diagram
Walnut board and produce with USA manufacturing graphic
Sliced vegetables on a walnut board with seasoning graphic
Slicing vegetables on a walnut cutting board
Stacked walnut cutting boards on a counter
Vegetable preparation beside product-feature icons
Comparison of four walnut cutting board sizes
People holding four walnut board sizes for comparison
Walnut cutting board in an open gift box
Angled view of a walnut board and its juice groove
Top view of a rectangular walnut board with juice groove

Medium Walnut Wood Cutting Board - 17 x 11 in, Juice Groove

$85.00 $100.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Virginia Boys Kitchens describes itself as a family-run kitchenware business with roots in Virginia. Its stated priorities include American manufacturing, useful wood products and reforestation, with a tree-planting pledge attached to purchases. A first-person interview about the business identifies Brian Lejeune and Janine Do as later buyers, rather than establishing the original founders. The original founders’ names, exact founding year and current operating city and state have not been confirmed from the reviewed primary sources. Those required company-history details remain pending verification before publication.

Medium Walnut Wood Cutting Board - 17 x 11 in, Juice Groove

Set up everyday chopping and slicing on a medium walnut cutting board measuring 17 x 11 inches. Its three-quarter-inch thickness and rectangular outline make it a practical middle size between a compact bar board and a large carving board. The grooved face helps gather liquids while the flat reverse offers another working surface.

This size works well when you want room for a few ingredients without dedicating a large part of the counter to one board. It can also present a small cheese and cracker arrangement after it has been thoroughly cleaned. Plan separate clean surfaces for ready-to-eat foods and raw ingredients.

Features

Features

  • Rectangular cutting and serving format
  • Juice-catching perimeter groove on one side
  • Flat reverse for an alternate working surface
  • Pre-seasoned with the maker’s wood-seasoning oil
  • Made in the United States

For a simple serving arrangement, group sliced items rather than covering the whole board at once. Refill small portions as needed and use appropriate dishes for dips or wet accompaniments. Keep serving utensils nearby so guests can take food comfortably. When switching from preparation to serving, wash and dry the board first, even if you are using the opposite face.

Compare related cutting boards and butcher blocks to choose a shape, size and storage arrangement that fits your daily routine.

Specifications

Specifications and options

  • Dimensions: 17 x 11 x 0.75 inches
  • Primary material: Walnut Wood
  • Finished-product country of manufacture: United States
  • Matched SKU: VB-RTCB-1711
  • One board, tray or turntable in the selected model. Food, dishes, knives and other styling props are excluded.

A perimeter groove is provided on one face, with a flat reverse for a second working or serving surface. Compare the whole footprint with your counter and storage area before selecting a size.

Materials

Materials and finish

American walnut wood with natural variation in grain and color. The maker describes these cutting boards as pre-seasoned with its wood-seasoning oil; its materials page identifies fractionated coconut oil as the wood-seasoning base. No certification or complete formula is inferred from a promotional label.

Care

Care and use

After food preparation, wash the working surface with hot, soapy water, rinse and dry thoroughly. Keep a clean board for ready-to-eat foods separate from the surface used for raw meat, poultry or seafood. Follow the maker’s wood-care directions and let both faces dry before storage; prolonged soaking or trapped moisture can damage a wood board. Periodically inspect the surface for deep grooves or damage that make cleaning difficult.

General handling guidance is available in the FoodSafety.gov guidance on cleaning and preventing cross-contamination. A juice groove manages liquid during preparation; it does not replace washing or careful separation of raw and ready-to-eat foods. Choose a maintenance product intended for food-contact wood and follow its label directions.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.